Passion for Food

Enjoy this exclusive Thanksgiving “Shaved Fennel Salad with Roasted Grapes” recipe crafted by Cura’s Director of Culinary John Cramutola who strives to instill his passion for food and hospitality into every facet of his work!  Chef John leads the culinary development for Cura, and shares progressive methods and cutting-edge ideas to enhance the culinary experience! […]

When we think of fall and November, our minds tend to go right to Thanksgiving – turkey, stuffing, and candied yams. Pork is an option that some people may not think about, but it naturally pairs well with just about every fall flavor! Since apples and pork are a perfect pairing for this month’s recipe,

Now you can easily create a Cura recipe in your home with our new monthly Cura Culinary Recipe Series highlighting innovative creations by Cura’s executive chefs, cooks, and operators nationwide!  Try these Bierock German Stuffed Rolls from Presbyterian Manor Emporia, a perfect culturally-inspired companion to your Octoberfest or Fall Fun celebration! October is the perfect

Little Tomato’s Pizzeria made its debut at Allegheny Health Network’s Allegheny General Hospital in Pittsburgh, PA, where over 500 slices were served during the pizza station’s grand opening celebration on October 10th! The Cura team of Chef David Gibson, Director of Dining Windy Flynn, and Retail Manager Patrick Craver, along with support from Cura’s corporate

“The Dill Pickle” is the Souper Bowl Challenge Champion…Create the Soup Here! Sales doubled as customers got their game on during Cura’s Souper Bowl Challenge which was held at  Allegheny Health Network’s Saint Vincent Hospital (SVH) in Erie, PA. In celebration of National Soup Month (held in January), the hospital started the promotion on January