Congratulations to Executive Chef Jason Houdek at LifeSpire of Virginia Lakewood community in Richmond, VA, who was selected to speak to the National Culinary Review Magazine (NCR) about trends in senior living dining. NCR, the flagship publication of the American Culinary Federation, is read by chefs and culinary professionals who value its insightful articles on food, drink, and menu trends, product application, management and lifestyle issues, recipes, and professional development.
Read more on page 38!
