About Us
We evolve with you
Since 1996, Cura has been curating dining service programs specific to each client’s needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal challenges off of our clients’ plates.
As our client’s needs evolve, so do we.
Our company evolution
We are a company of experienced dining services professionals that came together under one name in 2019, previously doing business as Cura, A’viands and Valley Services, providing services in Life Plan Communities, and Acute Care. Cura is now part of Elior North America where, together, we are small enough to care and big enough to make a difference.
Our leadership team
Great leaders don’t set out to be a leader . . . they set out to make a difference
Dan Lewis
President
Dija Ziane
Senior Vice President, Growth
Michael Williams
Vice President, Operations & Food Strategy
Brian Marsh
Vice President – AHN
Chad Lusk
Regional Director of Operations
Brian Bonanno
Vice President, Finance
Brian Tucker, Sr.
Senior HR Business Partner
John Cramutola
Corporate Culinary Director
Christy Drews
Corporate Director of Clinical Nutrition
Kate Munson
Lance Franklin
Corporate Executive Chef
Jason Clark
Corporate Executive Chef
Kasey Marsicano
Director of Marketing
Jasmin Sonnet
Safety Manager
Proud to be part of the Elior Family
Cura is part of the Elior North America family of distinct hospitality companies. With more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food, service and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.
The mission of all Elior North America companies is to provide healthy, delicious meals every day to every customer so they can feel their best, and in turn, help our business partners be their best.
