We create food experiences that enhance patient care
In today’s healthcare environment, enhancing the patient experience is more important than ever and vital to securing optimal financial reimbursements. We understand how to help our clients achieve financial goals while offering a comprehensive culinary management program for patients, physicians, staff, families and guests that supports individual wellness and improved clinical and regulatory outcomes.
Cura has the experience and resources to create dynamic programs that enhance patient care by applying peer-leading service styles and flexible staffing in tandem with unmatched culinary diversity. Our programs are tailored to the specific needs of each client and population that we serve.
Custom menus are a collaborative effort, focused on culinary innovation, quality ingredients, nutritional balance and patient/guest feedback to support the wellbeing of patients, staff and guests.
Cura’s patient menus are created to meet the therapeutic dietary needs of individual patients. Cura’s experienced clinicians and chefs work together to craft menus that satisfy both nutrition and taste.
At Cura, quality food starts with high quality, locally-sourced ingredients, using recipes that are cohesively developed by chefs and dietitians for a blend of optimal taste and nutrition.
Our retail dining programs are customized to the unique preferences of each location’s customer base with easy access and affordable options.