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The latest at Cura Hospitality
In The News
Making a Menu with AI
Corporate Director of Culinary Chef John Cramutola breaks down how AI can be a powerful creative assistant! From speeding up culinary brainstorming to helping dining
In The News
Chefs ask the Existential Culinary Question: What if You could Choose your Last Meal?
At Aberdeen Heights, a PMMA (Presbyterian Manors of Mid-America®) community in Missouri, Executive Chef Robert Grotha and his team turned the classic “last meal” question
In The News
My Signature Dish: Sous Vide Turkey BLT
Chef and District Manager Jeremy Fry, at Menno Haven Retirement Communities in Chambersburg, PA, shares the story behind his deceptively simple signature dish: Sous Vide
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