Source: Fitzpatrick, Tara. FoodService Director Magazine, 10 July 2024, https://www.foodservicedirector.com/menu/how-cura-chefs-are-reimagining-pureed-foods-special-diets.
Food items that didn’t seem puree-able have now become part of the menu, thanks to the advances being made with Cura’s Puree Creations. One of the chefs who has worked closely with Cura’s Puree Creations program is Corporate Executive Chef Jason Clark, who conducts training with different communities to boost the eating experience and nutrition for residents.
Read more here!
Cura Hospitality’s Concierge Program—now active across Allegheny Health Network (AHN) Hospitals including Forbes Hospital (Monroeville,
Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month
Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality
