Source: Fitzpatrick, Tara. FoodService Director Magazine, 10 July 2024, https://www.foodservicedirector.com/menu/how-cura-chefs-are-reimagining-pureed-foods-special-diets.
Food items that didn’t seem puree-able have now become part of the menu, thanks to the advances being made with Cura’s Puree Creations. One of the chefs who has worked closely with Cura’s Puree Creations program is Corporate Executive Chef Jason Clark, who conducts training with different communities to boost the eating experience and nutrition for residents.
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