Source: Fitzpatrick, Tara. FoodService Director Magazine, 10 July 2024, https://www.foodservicedirector.com/menu/how-cura-chefs-are-reimagining-pureed-foods-special-diets.
Food items that didn’t seem puree-able have now become part of the menu, thanks to the advances being made with Cura’s Puree Creations. One of the chefs who has worked closely with Cura’s Puree Creations program is Corporate Executive Chef Jason Clark, who conducts training with different communities to boost the eating experience and nutrition for residents.
Read more here!
Panna Cotta is a beloved Italian dessert, traditionally made with heavy cream, sugar, vanilla, and
Cura’s Connections Memory Support Dining Program provides resources for engaging residents experiencing dementia, including its
Cura Hospitality is proud to announce an exciting new partnership with Robin Run Village Senior
Copyright © Cura Hospitality, LLC. All rights reserved.
