Source: Fitzpatrick, Tara. FoodService Director Magazine, 10 July 2024, https://www.foodservicedirector.com/menu/how-cura-chefs-are-reimagining-pureed-foods-special-diets.
Food items that didn’t seem puree-able have now become part of the menu, thanks to the advances being made with Cura’s Puree Creations. One of the chefs who has worked closely with Cura’s Puree Creations program is Corporate Executive Chef Jason Clark, who conducts training with different communities to boost the eating experience and nutrition for residents.
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Celebrating National Culinary Arts Month at Allegheny Health Network (AHN)…highlighting Pittsburgh’s culinary roots with a
Join us as we celebrate National Culinary Arts Month in July! Today we are placing
Cura Hospitality’s Concierge Program—now active across Allegheny Health Network (AHN) Hospitals including Forbes Hospital (Monroeville,
