Blog
Discover more about company news, stories and what’s happening around Cura Hospitality
The latest at Cura Hospitality
Passion for Food
Black History Month Spotlight: Heart‑Healthy Mediterranean Tofu
Cura’s Corporate Executive Chef Lance Franklin shares that when it comes to global foods, Mediterranean food consistently stands out for its health benefits and vibrant
Health and Wellbeing
Plant-Forward Eating: A Practical Approach to Heart Health & Sustainability
February reminds us that even small, intentional choices can make a powerful impact on heart health—one Cura meal, one habit, one day at a time.
Company News
Cura Selected as Dining Partner for Congregation of Divine Providence
Cura is pleased to announce a new dining partnership with the Congregation of Divine Providence in Melbourne, Kentucky. Through this collaboration, Cura will provide dining
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