About Us
We evolve with you
Since 1996, Cura has been curating dining service programs specific to each client’s needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal challenges off of our clients’ plates.
As our client’s needs evolve, so do we.
Our company evolution
We are a company of experienced dining services professionals that came together under one name in 2019, previously doing business as Cura, A’viands and Valley Services, providing services in Life Plan Communities, and Acute Care. Cura is now part of Elior North America where, together, we are small enough to care and big enough to make a difference.
Our leadership team
Great leaders don’t set out to be a leader . . . they set out to make a difference
Trish Spellman
President
Gary Stitzel
Senior Vice President of Operations
Kenneth Ivory
Vice President of Operations – South
Lance Sanson
Vice President – PMMA
Brian Marsh
Vice President – AHN
Michael Williams
Vice President of Nutrition & Wellness
Dija Ziane
Senior Vice President, Growth
John Cramutola
Corporate Culinary Director
Lance Franklin
Corporate Executive Chef
Jason Clark
Corporate Executive Chef
Brian Tucker, Sr.
Senior HR Business Partner
Josh Rea
Director of Finance
Kristen Azzarello
Safety Manager
Christy Drews
Corporate Director of Clinical Nutrition
Kate Munson
Kasey Marsicano
Director of Marketing
Proud to be part of the Elior Family
Cura is part of the Elior North America family of distinct hospitality companies. With more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food, service and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.
The mission of all Elior North America companies is to provide healthy, delicious meals every day to every customer so they can feel their best, and in turn, help our business partners be their best.
