Enjoy this exclusive Thanksgiving “Shaved Fennel Salad with Roasted Grapes” recipe crafted by Cura’s Director of Culinary John Cramutola who strives to instill his passion for food and hospitality into every facet of his work! Chef John leads the culinary development for Cura, and shares progressive methods and cutting-edge ideas to enhance the culinary experience!
Replicate, share, and enjoy Chef John’s delicious recipe with family and friends, who will love this lighter addition to your Thanksgiving table! Prepared with Cura’s Brain Booster Spices, this recipe features a unique spice blend linked to health and wellness benefits. It’s okay to ask for seconds…!
With heartfelt thanks, Happy Thanksgiving from our table to yours!