Cura has appointed Chef John Cramutola to corporate culinary director and promoted Jason Clark to corporate executive chef. Learn more in Western Pennsylvania Healthcare News!
In his new role, Chef Cramutola will lead culinary development for Cura as well as provide progressive ideas to enhance guest and patient satisfaction. Chef Clark will assist with the development, implementation, and training for Cura’s culinary programs, as well as provide support to chefs across regions.
Chefs John and Jason were also featured in McKnights Senior Living Magazine here
