Passion for Food

Cura features its August Recipe – read more here in the food blog!  In today’s culinary landscape, we’re all seeking that sweet spot where healthy eating meets exciting flavors. We crave new experiences for our taste buds, but without compromising our well-being. If you’re looking to expand your global flavor portfolio with a dish that’s

As summer hits its stride and the scent of backyard cookouts fills the air, it’s the perfect time to shake up your grilling routine with a bold, unexpected ingredient hiding in plain sight: pickle juice. Often discarded after the last spear is gone, pickle brine is a powerhouse of flavor – briny, acidic, and infused

Cura is proud to celebrate our chefs during National Culinary Arts Month!  Meet Matthew Parkins, the Cura Executive Chef for Longwood at Oakmont, a Presbyterian SeniorCare Network community in Pennsylvania. Chef is a graduate of the Pennsylvania Culinary Institute of America, a recipient of Wine Enthusiast’s Award of Excellence from 2001 to 2015, and a

Now featured on Cura’s Spring/Summer retail menu, our Crispy Korean Chicken Wings bring bold flavor and satisfying crunch in every bite. This standout dish is part of Elior’s global street food-inspired concept, SeoulTown, which celebrates the vibrant tastes of Korea. Each wing is expertly battered and fried until golden and crisp, then coated in a

Enjoy Cura’s Brain Boosting Hummus – served at conferences that Cura exhibits at.  Sign up now for LeadingAge conferences in your area to get a taste of Cura!

While sweet potatoes are known for their natural sweetness, Chef Lance showcases their impressive health benefits—rich in vitamins A and C, potassium, fiber, and antioxidants that support vision, immunity, heart health, and blood sugar regulation. These Sweet Potato Fudge Brownie combine wholesome ingredients with rich, chocolate flavor and crunchy pecans, creating a dessert that’s as

Sending food to landfills is not only a waste of precious natural resources, it also contributes to climate change. Our goal is to reduce and redirect as much food waste as possible, keeping it out of landfills and transforming it into something that feeds our people and our environment. Waste Nothing is a simple system

As the days grow longer and spring’s first blush colors the landscape, our kitchens are alive with fresh inspiration. This month, we’re celebrating Plants to Plates, a key pillar of our BeWell Wellness calendar, with a vibrant seasonal creation from Cura Corporate Executive Chef Jason Clark: Strawberry Gazpacho. This isn’t your typical gazpacho. Traditionally a

February marks Black History Month, a time to honor and celebrate the rich cultural heritage of the African diaspora. Food has always been a powerful way to commemorate history, bringing people together through shared traditions and flavors. While Southern American cuisine is often highlighted during this month, the culinary influence of the diaspora extends far

Cura rings in the new year with CITRUS, January’s “So Good” Super Food! Citrus is a natural immune booster used in this month’s recipe Moroccan Citrus Chicken Tagine. Inspired by North African cuisine, this flavorful dish not only warms the body but supports overall health, featuring our unique Brain Booster Spice blend…making it an ideal