Passion for Food

Cura’s Monthly Culinary Recipe Series

Now you can easily create a Cura recipe in your home with our new monthly Cura Culinary Recipe Series highlighting innovative creations by Cura’s executive chefs, cooks, and operators nationwide!  Try these Bierock German Stuffed Rolls from Presbyterian Manor Emporia, a perfect culturally-inspired companion to your Octoberfest or Fall Fun celebration! October is the perfect

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Culinary Contest Generates New Healthy Menu Items for Cura Hospitality

Cura names award-winning chefs from its recent culinary contest using Cura’s wellness-promoting spice blends to create signature recipes. Read more about anti-inflammatory kofta kebobs, crafted by Executive Chef Terry Geracia of Allegheny Health Network’s Allegheny Valley Hospital in Pittsburgh; and brain-boosting crab cakes by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of

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Sharpen Your Culinary Approach with Cura!

Sharpen Your Culinary Approach with Cura Hospitality’s Tools!  Reduce Waste through Waste Nothing, Elevate Dining with new Culinary Director Chef John Cramutola, and Improve Wellness with Signature Spice Blends.  Learn how we optimize dining here.  WASTE NOTHING Roughly 460 pounds of food per resident each year is wasted at senior living communities.  By adopting Cura’s” Waste

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Little Tomato’s Pizzeria Opens at AHN Allegheny General Hospital

Little Tomato’s Pizzeria made its debut at Allegheny Health Network’s Allegheny General Hospital in Pittsburgh, PA, where over 500 slices were served during the pizza station’s grand opening celebration on October 10th! The Cura team of Chef David Gibson, Director of Dining Windy Flynn, and Retail Manager Patrick Craver, along with support from Cura’s corporate

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Cura Hospitality Celebrates Highly Satisfied Team Members who GROW with US!

Cura Hospitality is proud to celebrate highly satisfied team members!  With a combination of 100-plus years of culinary, clinical, and hospitality experience, our long-tenured employees featured here are happy to work for Cura.  They stay because they know we care about the residents we serve, our commitment to service innovation, food quality and consistency, and

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Senior Living: Chefs Must Remain Creative and Flexible to Meet the Special Dietary Needs of This Group

Congratulations to Executive Chef Jason Houdek at LifeSpire of Virginia Lakewood community in Richmond, VA, who was selected to speak to the National Culinary Review Magazine (NCR) about trends in senior living dining. NCR, the flagship publication of the American Culinary Federation, is read by chefs and culinary professionals who value its insightful articles on food,

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Top It Off

  Cura Executive Chef Terry Geracia’s hot pepper mustard sauce was featured as a staple condiment that should be in everyone’s pantry! View in CaterSource Magazine,  “State of the Industry” 2022 Issue on page 77. Chef Terry is a talented culinarian at Allegheny Health Network’s Allegheny Valley Hospital in Natrona Heights, PA.  Chef’s creativity keeps

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