Passion for Food

Cura’s March food blog entry is brought to you by Corporate Executive Chef Lance Franklin who creates this delicious shrimp bisque! As winter transitions into spring during March, it’s the perfect time to explore the world of refined soups. Among the myriad options, one standout is shrimp bisque. This soup has a fascinating history dating […]

In honor of National Cabbage Day which is celebrated on February 17th, we are featuring a fresh red cabbage salad with oranges recipe!  A vegetable with over 400 varieties including red, purple, green, and Napa, cabbage comes in many different shapes and leaf formations.  And, cabbage is grown all around the world. Here are some

“National Fettuccine Alfredo Day is a celebration dedicated to one of the most indulgent and iconic pasta dishes – Fettuccine Alfredo. Observed on February 7th each year, this day pays homage to the rich and creamy Italian American classic that has delighted taste buds for generations.  Fettuccine Alfredo is a pasta dish that originated in

“Team Tapas” wins the People’s Choice Award at the Annual Elior North America Conference where chefs from across Elior brands participated in this highly anticipated culinary competition using ingredients announced just before the start!  The winning team showcased the talents of Cura’s Executive Chefs Robert Grotha of Aberdeen Heights, a Presbyterian Manors of America Senior

“National Soup Month, celebrated throughout January, pays homage to the comforting and versatile dish that warms our souls during the chilly winter months. Among the myriad of soups cherished worldwide, one standout, Minestrone, holds a special place in culinary history and hearts alike. Minestrone, rooted in Italian cuisine, is a hearty, vegetable-based soup that dates

Traditional Coquito, a beloved festive drink is Puerto Rico’s answer to eggnog, paired with molasses cookies.  Enjoy the story behind the recipes! Originating from the shores of Puerto Rico, coquito stands as a beloved festive drink, often referred to as the island’s answer to eggnog. This creamy cocktail infuses coconut cream, sweetened condensed milk, evaporated

Enjoy this exclusive Thanksgiving “Shaved Fennel Salad with Roasted Grapes” recipe crafted by Cura’s Director of Culinary John Cramutola who strives to instill his passion for food and hospitality into every facet of his work!  Chef John leads the culinary development for Cura, and shares progressive methods and cutting-edge ideas to enhance the culinary experience!

When we think of fall and November, our minds tend to go right to Thanksgiving – turkey, stuffing, and candied yams. Pork is an option that some people may not think about, but it naturally pairs well with just about every fall flavor! Since apples and pork are a perfect pairing for this month’s recipe,