Health and Wellbeing

Farm to Fork: Embrace Seasonal Eating

Cura celebrates the summer with seasonal foods and encourages our communities and hospitals to embrace a farm-to-table approach using locally sourced ingredients!  When you select produce that is in season, you are consuming when it is the freshest, most flavorful, and most nutrient-dense. It is also beneficial as it contributes to a more sustainable and […]

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May is National Physical Fitness and Sports Month

Physical activity is crucial for maintaining overall health and well-being. Not only does it enhance fitness levels and alleviate stress, but it also decreases the risk of chronic diseases and alleviates symptoms of anxiety and depression. Engaging in youth sports not only encourages physical activity among children and teenagers but also fosters the development of

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Celebrate National Nutrition Month with Cura

March marks the 2024 National Nutrition Month® from the Academy of Nutrition & Dietetics, and this year’s theme is Beyond the Table. To celebrate, Cura will feature BeWell recipe offerings, special events, stories about our dietitians, and more! Beyond the Table addresses several nutrition-related topics from farm-to-fork, to dining outside the home. It also emphasizes

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Sharpen Your Culinary Approach with Cura!

Sharpen Your Culinary Approach with Cura Hospitality’s Tools!  Reduce Waste through Waste Nothing, Elevate Dining with new Culinary Director Chef John Cramutola, and Improve Wellness with Signature Spice Blends.  Learn how we optimize dining here.  WASTE NOTHING Roughly 460 pounds of food per resident each year is wasted at senior living communities.  By adopting Cura’s” Waste

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Cura’s Culinary Contest Winners Craft Recipes Using Cura Signature Spice Blends Linked to Health Benefits

Cura Hospitality was proud to announce two gold award winners of its Culinary Contest held to inspire the creation of innovative recipes using Cura’s signature spice blends, linked to unique health and wellness benefits. Brain-boosting crab cakes were created by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of America senior living community

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Loyalty Rewards Program Inspires Summertime Activity Through Good Nutrition

Healthier eating habits stick, as 45% of residents continue to eat healthier with Cura Hospitality’s BeWell Nutrition for the Active Adult at Menno Haven Retirement Communities of Chambersburg, PA.  After a successful launch at the beginning of 2023, over 250 residents at Menno Haven are currently taking part once again in BeWell Nutrition for the

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Cura Grows Sales by Keeping Customers Safe with New Salad Bar Initiative!

Popular self-serve salad bars that were once dormant during the pandemic, have reopened at all Cura-managed Allegheny Health Network (AHN) hospital cafes contributing to a systemwide lift of 11% in retail sales while prioritizing safety and enhancing guest satisfaction!  Thanks to Cura Hospitality’s ‘Salad Bar Standards & Keeping it Safe’ program, this popular and successful

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Cura Boosts Wellness at LeadingAge PA Conference

Cura Hospitality was proud to exhibit at the 2023 LeadingAge PA Annual Conference.  Thank you to attendees who stopped by and sampled Cura’s signature spice blends specifically formulated to provide unique health and wellness benefits with every bite!  Guests enjoyed anti-inflammatory snacks and brain-boosting spice mixes including sunflower seeds, cranberry, and sea salt dark chocolate

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