Older adults can now enjoy their favorite brew, tavern fare food, and engage with friends at ‘The Pub’ managed by Cura Hospitality at Phoebe Berks, a senior living community in Wernersville, PA. The Pub offers a full wine list, or residents can order a refreshing cold brew, or mixed drink, and select from made-to-order foods …
Cura Manages New Pub at Phoebe Berks; Engages Residents with Pub-Fare Menu Read More »
Cura is proud to support the philanthropy of its communities, including The Sisters of St. Joseph at Baden, PA, Faith, Field, and Feast on Saturday, September 18, 2021. This annual evening of farm-fresh foods is sponsored and prepared by Cura. The event proceeds to the Sisters’ community gardens, apiary, and henhouse, as well as our …
Supporting Community Philanthropy with Locally Grown Ingredients Read More »
Today’s senior living and acute care chefs rival some of the top chefs in the country – and many are team members at Cura! Regional Chef Dennis Rivera recently created a Mediterranean stew with coconut cornbread which was offered as a dinner special, a “sell-out,” to residents at Phoebe Berks in Wernersville, PA. Chef Dennis …
Today’s hospital administrators recognize that food service is not their core competency. Relying on the experts gives administrators the ability, and more time, to focus on their core business. Cura is proud to be that expert, and one that top healthcare networks select as the acute care foodservice contractor of choice to support their goals, …
Hospital Administrators Partner with Cura: Acute Care FoodService Provider of Choice Read More »
Cura’s culinary team celebrated the grand opening at Allegheny Health Network’s Wexford Hospital, a new construction, in the heart of Wexford, PA! Cura began a seamless transition process earlier this year, where management teams worked collaboratively to reopen multiple dining venues across the AHN network! At Wexford, our team ensures the highest food quality, service, …
Cura at Wexford Hospital Opens, Partners with North Hills Community Read More »
As summer weather continues, the team at Summerville at Presbyterian Communities of South Carolina supports Chef Eileen’s al fresco grill nights on the Village Cafe patio for residents, family & friends! These weekly events keep residents safe and socially engaged for only $9.50 per person while pandemic restrictions prevent indoor dining! Check out a recent …
Outdoor Dining Keep Residents Safe, Socially Engaged Read More »
The hospitality industry is larger than one might think and sits within the wider service sector. Foodservice management companies like Cura are competing for the same talent in restaurants, hotels, catering…basically any business that has customer satisfaction as one of its core functions. It’s a challenging time, but Cura’s recruiting efforts continue to be strong, …
Each day in the United States approximately one pound of food per person is wasted. This equates to 103 million tons (81.4 billion pounds) of food waste generated in America in 2017, or between 30-40 percent of the food supply, according to the United States Department of Agriculture (USDA). Food waste is a global …
Waste Nothing Approach Helps Cura Chefs Cut Waste; Inspires Creative Recipes! Read More »
Cura Celebrates National Safety Month As Cura teams begin to reopen hospital and senior living cafes and dining rooms, our operators continue to keep our residents, patients, and guests safe! During June’s National Safety Month, Cura, a senior living and acute care dining specialist, was one of the first food service contractors to step up …
No need for a tropical vacation, just visit the café at TidalHealth’s Nanticoke Memorial Hospital in Seaford, Delaware for island fun where the team recently treated staff with a luau party to celebrate Memorial Weekend! The team holds these extravagantly planned and executed themed events which helps to increase sales by 20% on “payday” Thursday …
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