Company News

Apricots, grapes and cheese

Supporting Community Philanthropy with Locally Grown Ingredients

Cura is proud to support the philanthropy of its communities, including The Sisters of St. Joseph at Baden, PA,  Faith, Field, and Feast on Saturday, September 18, 2021.  This annual evening of farm-fresh foods is sponsored and prepared by Cura.  The event proceeds to the Sisters’ community gardens, apiary, and henhouse, as well as our …

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AHN Team photo

Hospital Administrators Partner with Cura: Acute Care FoodService Provider of Choice

Today’s hospital administrators recognize that food service is not their core competency.    Relying on the experts gives administrators the ability, and more time, to focus on their core business.  Cura is proud to be that expert, and one that top healthcare networks select as the acute care foodservice contractor of choice to support their goals, …

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Wexford Team

Cura at Wexford Hospital Opens, Partners with North Hills Community

Cura’s culinary team celebrated the grand opening at Allegheny Health Network’s Wexford Hospital, a new construction, in the heart of Wexford, PA!  Cura began a seamless transition process earlier this year, where management teams worked collaboratively to reopen multiple dining venues across the AHN network! At Wexford, our team ensures the highest food quality, service, …

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Cura chef grilling

Outdoor Dining Keep Residents Safe, Socially Engaged

As summer weather continues, the team at Summerville at Presbyterian Communities of South Carolina supports Chef Eileen’s al fresco grill nights on the Village Cafe patio for residents, family & friends!  These weekly events keep residents safe and socially engaged for only $9.50 per person while pandemic restrictions prevent indoor dining! Check out a recent …

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Phoebe Berks Student Workers

Student Team Members Build Careers with Cura!

The hospitality industry is larger than one might think and sits within the wider service sector. Foodservice management companies like Cura are competing for the same talent in restaurants, hotels, catering…basically any business that has customer satisfaction as one of its core functions. It’s a challenging time, but Cura’s recruiting efforts continue to be strong, …

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Burger

Waste Nothing Approach Helps Cura Chefs Cut Waste; Inspires Creative Recipes!

  Each day in the United States approximately one pound of food per person is wasted. This equates to 103 million tons (81.4 billion pounds) of food waste generated in America in 2017, or between 30-40 percent of the food supply, according to the United States Department of Agriculture (USDA). Food waste is a global …

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Longwood Reopens after 15 Months; Residents Excited to Dine in Person

“Pictured: Welcoming residents back are Leah Ford, Syracuse University student and Carly Glover, University of Pittsburgh student.” After 15 long months, residents at Presbyterian SeniorCare’s Longwood at Oakmont in Verona, PA, were thrilled to finally be able to dine “in person”. According to Mary Kay Grippa, general manager of dining, the pandemic was challenging for …

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