Press Releases

Cura’s Completely Satisfied Service Standards Enhances Waitstaff Training

Training is Key to Creating Memorable Experiences for Residents.  Cura Hospitality creates waitstaff training and learning opportunities for their servers to elevate our services.  A key component of Cura’s Completely Satisfied customer service platform is their comprehensive “8” module waitstaff training program designed to provide the tools and resources including a guide to understanding our […]

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Rehab Center at Bristol Partners with Cura; Completely Satisfied, Culinary Services Enhance Resident Experience

Lori Martin, BSW, MBA, LNHA | Administrator says, “Cura was selected by our organization because of its stellar track record in providing exceptional food and nutrition services in healthcare settings. We are extremely impressed with Cura’s Completely Satisfied approach, focused on creating exceptional resident and guest experiences – a differentiator in the senior life plan

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Cura Expands Freshly Prepared Meals to Hospitals 24/7

Fulton County Medical Center (FCMC) in McConnellsburg, PA, and TidalHealth in Seaford, Delaware, unveiled a new automated food and beverage solution coined “The Lunch Box,” expanding freshly prepared meal offerings while providing hospital staff and visitors with a convenient culinary experience throughout the entire day! According to Michael Straley, the executive director of the Foundation

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Cura Hospitality Appoints New Culinary Director and Corporate Executive Chef

Cura is pleased to announce the recent appointments of exemplary chefs who enhance the culinary experiences of residents, patients, and staff. We are thrilled to welcome John Cramutola CDM, CFPP to Corporate Culinary Director, who leads our culinary development, sharing progressive methods and cutting-edge ideas to enhance guest and patient satisfaction. Chef John has already

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Cura Welcomes New Vice President of Operations; District Manager and Business Development Directors

Cura is pleased to announce the following appointments!   According to Patricia Spellman, President of Cura, “We are excited about their expertise and how their roles will help grow the Cura brand and increase its footprint in the senior living and healthcare sectors.” Jen Bonilla, Vice President of Operations Jen Bonilla joined Cura Hospitality in April

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Redstone Presbyterian SeniorCare Partners with Cura Hospitality “New Dining Services Provider Enhances Resident Life”

Redstone Presbyterian SeniorCare continuing care retirement communities announced their new partnership with Cura Hospitality as their new dining services provider.  Redstone is excited about Cura’s dining for all levels of care! Residents will enjoy everything from restaurant-style experiences, exceptional fine dining to patient-centered care.  Cura will manage food service at the Redstone Highland communities at

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Cura Hospitality Welcomes Healthcare Specialist to Partnership Development Team

Cura Hospitality is proud to welcome Joeleen Kielkucki, a seasoned healthcare professional who has joined the company’s partnership development team. In her role as a Cura Business Development Director for the Midwest territory of the United States, Ms. Kielkucki guides life plan communities and acute care administrators on the benefits of a partnership with Cura

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Cura Hospitality Launches BeWell Nutrition for the Active Adult Inspires Senior Wellness for 2023

Loyalty Rewards Program Encourages Activity Through Good Nutrition!  To jump-start the new year, Cura Hospitality’s BeWell “Nutrition for the Active Adult” component empowers adults to be more physically active and take interest in their overall well-being through a loyalty rewards program. This helps seniors make their New Year’s resolutions come true with a little help

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Westerwood Senior Living Partners with Cura

Cura is proud to announce a new partnership with Westerwood Senior Living, a 356-bed premier nonprofit Life Care community, on the northeast side of Columbus, Ohio. Cura serves independent, assisted, memory, short-term, and long-term care residents.  “The transition is going well.  This is a big operation with many opportunities, and dining services are very essential

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Cura Hospitality Announces New Vice President of Operations

Cura Hospitality is proud to announce the appointment of Gary Stitzel to Vice President of Operations with responsibility for Cura’s East Coast territory.   Under Gary’s leadership, Cura’s proactive approach will support our clients’ day-to-day operations, while positioning the senior life and acute-care industries for the next generation of foodservice. Gary brings 20 years of

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