Guest Experience

Cura Expands Freshly Prepared Meals to Hospitals 24/7

Fulton County Medical Center (FCMC) in McConnellsburg, PA, and TidalHealth in Seaford, Delaware, unveiled a new automated food and beverage solution coined “The Lunch Box,” expanding freshly prepared meal offerings while providing hospital staff and visitors with a convenient culinary experience throughout the entire day! According to Michael Straley, the executive director of the Foundation […]

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Sharpen Your Culinary Approach with Cura!

Sharpen Your Culinary Approach with Cura Hospitality’s Tools!  Reduce Waste through Waste Nothing, Elevate Dining with new Culinary Director Chef John Cramutola, and Improve Wellness with Signature Spice Blends.  Learn how we optimize dining here.  WASTE NOTHING Roughly 460 pounds of food per resident each year is wasted at senior living communities.  By adopting Cura’s” Waste

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Creating a Completely Satisfied Assisted Living Dining Experience

Cura Hospitality is a highly recognized and respected brand, nurturing several long-term client relationships – from multi-unit to single-standing continuing care retirement communities.  Today, senior life community administrators recognize that culinary services are not their core competency. Delivering a high-quality culinary and dining services program is increasingly becoming a core component when it comes to

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Cura Hospitality Introduces COMFORT CART at Allegheny General Hospital

Thanks to Cura’s Comfort Cart, family members at Allegheny Health Network (AHN) Allegheny General Hospital in Pittsburgh, PA, are comforted when experiencing the loss of a loved one. Created by Jessica Kotuba, Cura Hospitality patient services manager, The Cura Comfort Cart offers a variety of complimentary snacks including chips, pretzels, and cookies; coffee, hot water

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Cura Hospitality Celebrates Highly Satisfied Team Members who GROW with US!

Cura Hospitality is proud to celebrate highly satisfied team members!  With a combination of 100-plus years of culinary, clinical, and hospitality experience, our long-tenured employees featured here are happy to work for Cura.  They stay because they know we care about the residents we serve, our commitment to service innovation, food quality and consistency, and

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Cura’s New Culinary Director Elevates Hospital Dining Experience

Meet Cura’s New Corporate Director of Culinary John Cramutola CDM, CFPP. We are thrilled to welcome Chef John to Cura as he will lead our culinary direction to the next level.  Chef John has a robust breadth of experience, an opening chef for a busy fast-casual restaurant concept in South Jersey as well as collaborating

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Welcome New Corporate Director of Culinary “Redefine Your Community’s Vision with Cura!”

Meet Cura’s New Corporate Director of Culinary John Cramutola CDM, CFPP. We are thrilled to welcome Chef John to Cura as he will lead our culinary direction to the next level.  Chef John has a robust breadth of experience, an opening chef for a busy fast-casual restaurant concept in South Jersey as well as collaborating

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Referral service A Place for Mom Recognizes Cura for Foodservice Excellence

Cura’s dining team at RosePointe Senior Living in Roseville, Minn., receives a 2022 Best Meal & Dining Award by A Place for Mom, a referral service to help families find senior-living communities that best fit their needs.  The winners are based on reviews from residents in independent living, assisted living, and memory care. Led by

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Why Life Plan Communities Partner with Cura’s Award-Winning Dining

Happy New Year!  When planning your hospitality needs for 2023, consider a partnership with an award-winning dining services company that creates exceptional culinary experiences through customizable, wellness-driven, and dynamic programs! Providence Point in Pittsburgh, PA,  is a best-in-class senior living community for 450-plus residents.  Under the culinary direction of Providence Point Executive Chef Caleb Hicks,

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