In The News

Some may think that working as a chef in senior living is unchallenging or straightforward.  Not so. “It’s one of the most rewarding and impactful jobs I’ve had,” says ACF Chef Robert Grotha, who is the Cura Hospitality executive chef at Aberdeen Heights, a Presbyterian Manors of Mid-America senior living community in Kirkland, MO. Read […]

“At Cura Hospitality, food service is not a supporting role—it is central to care,” says Cura President Trish Spellman. As a leading provider of dining and hospitality management, Cura specializes exclusively in senior living, acute care, and behavioral health settings across the United States. From life plan communities and rehabilitation centers to hospitals and memory

Congratulations! Three Cura Executive Chefs Crowned WINNERS of FSD Magazine’s inaugural Healthcare Recipe Contest! Experience the Global Flavors Winner: Corporate Director of Culinary John Cramutola in partnership with Corporate Executive Chef Jason Clark who created a Chorizo and Manchego bite with shrimp ceviche, topped with smoky tomato jam! The Regional Favorites Winner was a dish

Learn about Cura’s Longevity-Boosting Spice Blends…which can be a win-win in replacing salt and also providing health benefits that reach into longevity, brain health and lots of other perks.  Cura offers its blends including salt free and anti-inflammatory blends to many of its senior living communities including Menno Haven Retirement Communities in Pennsylvania. Read more

Cura managed Aberdeen Ridge is a Design of the Month feature article published in the April issue of Foodservice Equipment and Supplies Magazine!  Together, Cura and the Presbyterian Manors of Mid-America community in Colorado, are elevating the senior living dining experience.  Read more here.

Senior living residents were treated to a BeWell Kitchen cooking demo, the interactive teaching component of Cura’s BeWell health and wellness platform.  Nutritious and fresh lentil falafel and blueberry bowls were prepared by residents with instruction by Cura’s Corporate Executive Chef Jason Clark and Regional Director of Nutrition & Wellness Joe Herman. Read more about

When construction issues created move-in delays for residents of Aberdeen Ridge, a PMMA life plan community in Colorado, the culinary team managed by Cura devised a way to stay connected with those residents while increasing their engagement with their soon-to-be home!

Cura’s passion for food and hospitality is felt by our patients…as well as our medical staff who view the cafe as a respite where they can recharge with a meal break. They feel loved, valued and heard through fresh food and personalized service. The heartwarming dining experiences, including “The Fan Favorite” features a regular customer’s

Partners in dining innovation…and connectivity! Cura and its partner Aberdeen Ridge, a new community for Presbyterian Manors of Mid-America (PMMA) in Colorado Springs, CO, were proud to be showcased for their culinary talents in Food Service Director Magazine, a top publication in food service solutions! Congratulations on creating “engaging” and delicious culinary experiences for residents