In The News

St. Francis Ministries in Tiffin, Ohio, announced a new dining partnership with Cura Hospitality.  The faith-based retirement community provides a full continuum of senior housing and healthcare services will now have an improved quality of life for its residents. Cura was selected for its high-quality food, culinary and hospitality expertise, as well as its ability […]

Food items that didn’t seem puree-able have now become part of the menu, thanks to the advances being made with Cura’s Puree Creations.  One of the chefs who has worked closely with Cura’s Puree Creations program is Corporate Executive Chef Jason Clark, who conducts training with different communities to boost the eating experience and nutrition

Cura’s Signature Connections Memory Support Dining Program offers Handcrafted Delights, an enriched snack program (replacing supplements) that increases intake and nutrition!  Pickering Manor (Newtown, PA) RN Barbara Kasper says “I actually look forward to giving residents the new drink now—and they really enjoy the snacks. They smell, look and taste good for the residents. All

Brunch like you’ve never brunched before!  Take inspiration from this delicious shrimp bisque created by Cura Corporate Executive Chef Lance Franklin. Cura’s recipe was published as a “lovely addition” to any spring brunch buffet and trumps any you have tasted at the shore!  Enjoy at your next special event, or just treat yourself to the

Cura chefs “WIN” Taste of Senior Living Culinary Competition!  Team Cura defeated 19 competitors, including other senior living contract food service providers and self-operated communities.  Senior living community cuisine professionals are invited to compete for honors across several categories, including taste, texture, and appearance of their menu items.   Read more in Western Pennsylvania Healthcare News! 

As a first-time participant, Cura Hospitality’s Culinary team WINS the Taste of Senior Living sponsored by the LifeSpan Network.  The food was the talk of the show which consisted of a land and sea combination of Chorizo Croquette and Ceviche Crisp.

Promoting healthier lifestyles for Indiana Regional Medical guests is at the hands of Executive Chef Jenel Gray who oversees the production of the BeWell menu, the BeWell Kitchen teaching concept, and favorite pieces of equipment that help her create healthier foods!  She also addresses safety in the kitchen and just as important, keeping her patients

Cura’s relaunched memory care program, Connections Memory Support Dining, resets the table with the latest tools to help memory-impaired residents reclaim mealtime. Plus: How a Cura senior dining team hits the ground running in a new location.

Cura’s chefs are bringing culinary innovation and excitement to fast growing senior living communities…including our own Cura’s Corporate Culinary Director Chef John Cramultola, CDM, CFPP.  “Keeping innovation strong at senior living facilities is essential,” Chef Cramutola says.   He also adds that Cura encourages their chefs to flex their culinary muscles and be innovative with the

Providence Point is “A Foodservice Operation of the Month:”  The senior living communities’ renovated Light Horse Lounge is one of the many dining options available to residents.  Slide up to the bar at the Light Horse Lounge and you’ll find elaborate cocktails served atop dark wood, a live band, and friends gathered to munch on