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Concierge Program Enhances Nurse-Centered Solutions; Cura Concierge Receives a “Caregiver of the Year 2026” Honor

Guest Experience, In The News /

Cura Hospitality’s Concierge Program—now active across Allegheny Health Network (AHN) Hospitals including Forbes Hospital (Monroeville, PA); Jefferson Hospital (Jefferson Hills, PA); Allegheny General Hospital (Pittsburgh, PA); West Penn Hospital (Pittsburgh, PA): and Saint Vincent Hospital (Erie, PA), supports nurse centered solutions and is driving food service experience satisfaction scores to nearly 5 out of 5 […]

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Elior North America Announces Leadership Changes in Healthcare & Senior Living Segment

In The News /

Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality services, has named Dan Lewis as the new President of Healthcare & Senior Living, effective July 1, 2026. He replaces Trish Spellman, who served as President since 2023 and now moves into the role of Executive Vice President of Organizational

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Cura Announces Michael Williams Promotion to Vice President of Operations and Food Strategy; Appointment of Jasmin Sonnet, Safety Manager

In The News /

Cura Hospitality is pleased to announce the promotion of Dr. Michael Williams, DBA, MBA, RD, CDN, FAND to Vice President of Operations and Food Strategy; and the appointment of Jasmin Sonnet, Safety Manager – Featured in FoodService Equipment and Supplies Magazine, FSD Magazine, McKnights Senior Living, and LeadingAge PA, In this expanded leadership role, Michael

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Cura Celebrates National Culinary Arts Month

In The News, Passion for Food /

Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month celebrated in July!  Learn how one of our healthcare chefs prepares a nourishing dish that is comforting, while locally inspired… Inspired by Gulf Coast traditions and Louisiana roots, Chef and Director of Dining Services Tabari Williamson prepares Cajun Shrimp Grit

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“3” Dining Trends Making Waves in Senior Living

In The News /

In The News…Cura positions its senior living clients for success with trend-forward culinary and hospitality programs! As Baby Boomers continue to transition into senior living, Cura operators adapt to uniquely fit their wants and needs. Read more here. https://www.foodservicedirector.com/senior-dining-meals/3-dining-trends-making-waves-in-senior-living    

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Mount St. Mary and Sisters of Nazareth Partner with Cura; Marks Sixth Community with Congregation of St. Joseph

In The News, Press Releases /

Cura Hospitality is proud to expand its dining partnerships with the Congregation of St. Joseph (CSJ), growing its presence to six faith-based senior living communities across the country. On May 11, Cura began dining services at Mount St. Mary, a continuing care retirement community in Wichita, Kansas. On July 20, Cura will also launch dining

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Dining and Hospitality: Strategic Assets in Senior Living

In The News /

As the industry evolves, dining has become a powerful differentiator—driving resident satisfaction, supporting census growth, and shaping overall success—making it a strategic priority for leadership focused on long-term impact. The people at Cura are leading this transformation, as more and more senior living communities partner with us to design personalized dining programs that deliver exceptional

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Elevating Hospital Nutrition: From Compliance to Meaningful Care

In The News /

Explore how Cura’s hospital dining program moves beyond policy, becoming a true driver of patient outcomes and satisfaction. As healthcare continues to evolve, hospital leaders are facing growing pressure to translate complex nutrition guidelines into meaningful, day-to-day practices. With updated CDC Dietary Guidelines raising expectations across the industry, the conversation is no longer just about

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Showcasing our Expertise at LeadingAge PA 2026!

In The News /

DON’T MISS IT! In senior living communities, cultivating growth and engagement across culinary and service teams requires a unified, resident-centered approach that emphasizes excellence, collaboration, and talent development. When team members are trained with intention, engaged through shared purpose, and recognized for their contributions, they elevate both service standards and the resident experience. Success is

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Tropical fruit desserts with the ‘Zip, Zap, Zing!’

In The News /

Floral and feisty, tropical fruits, from pineapple to passionfruit, brighten (and lighten) up spring dessert menus in senior living…! It was the beauty of dragonfruit that initially inspired Cura Hospitality Executive Chef Robert Grotha for a dessert at Aberdeen Heights, a Presbyterian Manors of Mid America senior living community in Kirkwood, Mo. He scoured his

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