Assistant Nurse Manager Keith Young, BSN, RN, Allegheny General Hospital, says, “Cura’s new comfort cart provides in-room necessities family members need so they can spend more time with their loved one. Our healthcare dining team does a great job creating ideas that will enhance the patient/family experience.” Read more about Cura’s Comfort Cart, a new …
Cura Offers Comfort Carts to Support Mourning Families Read More »
Cura celebrates its newest team members who were recently recognized in McKnights Senior Living and Western Pennsylvania Healthcare News! Learn more about how their experience nurtures wellbeing with every meal served.
The Cura team was proudly featured on the front page of the Mississippi State Hospital (MSH) newsletter! Cura serves approximately 1,875 meals a day to patients and residents as well as a wide range of breakfast and lunch selections for staff – a huge perk and time saver! Cura General Manager Jeremy Allen was recognized …
Cura Team Featured at Mississippi State Hospital Read More »
SoGood! Is a program that spotlights a single, typically seasonal, ingredient each month. With different themes each month, corn is on the schedule for August. Elior North America may have kicked off the SoGood! promotion, but the culinary team at Messiah Lifeways at Messiah Village took the ball and ran with it. The idea is …
Cura Hospitality brings SoGood! Seasonal Program to Senior Living Complex Read More »
More than 250 residents at Menno Haven Retirement Communities are frequently spotted in the fitness center, swimming pool & yoga class, thanks to Cura’s Loyalty Rewards Program. BeWell’s Nutrition for the Active Adult, which was revived in January, rewards residents with a complimentary BeWell healthier food item at the onsite About Thyme Cafe when they exercise …
Loyalty Program Motivates Menno Haven Residents to Live a Healthier Lifestyle Read More »
Cura Hospitality, AHN’s food service provider, is launching the “Salad Bar Standards & Keeping it Safe” program before it rolls out to other Cura-managed communities and hospitals.
In 2022, Menno Haven culinary (managed by Cura) and wellness teamed up to trial a bold new initiative meant to encourage healthy eating habits and daily exercise. The program was so successful that they are offering it again beginning in the spring of 2023.
The post-partum Patient Burger, a signature at the Cura Hospitality-managed hospital, has built a large fan base that stretches way beyond the delivery room. “Now, people come off the streets and order it in our cafeteria,” said Paul Roberts, executive chef at Woman’s Hospital. Roberts and his staff make about 80 burgers a day for …
The Post-Partum Cheeseburger at Woman’s Hospital has Built a Large and Vocal Fan Base Read More »
Some say it’s the best meal they’ve ever eaten! Thanks to Cura Executive Chef Paul Roberts at Woman’s Hospital in Baton Rouge, LA, the 6-ounce “Patient Burger” is made-to-order for all new moms when they’re out of labor and delivery at Woman’s Hospital! The delicious burger is topped with fresh lettuce, tomatoes, onions, and pickles …
Cura raises the bar on coffee service at hospitals including Natchitoches Regional Medical Center, Allegheny Health Network and Texas Health Frisco. “New Orleans Roast coffee has been a mainstay on grocery store shelves across Louisiana, but now guests can get a freshly brewed cup at our new Cane River Cafe,” said the concept’s general manager, …
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