In The News

Cura Concierge at AHN Saint Vincent Receives a “Caregiver of the Year 2026” Honor…Cura Hospitality’s Concierge Program—now active across Allegheny Health Network (AHN) Hospitals including Forbes Hospital (Monroeville, PA); Jefferson Hospital (Jefferson Hills, PA); Allegheny General Hospital (Pittsburgh, PA); West Penn Hospital (Pittsburgh, PA): and Saint Vincent Hospital (Erie, PA), supports nurse centered solutions and […]

Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality services, has named Dan Lewis as the new President of Healthcare & Senior Living, effective July 1, 2026. He replaces Trish Spellman, who served as President since 2023 and now moves into the role of Executive Vice President of Organizational

Cura Hospitality is pleased to announce the promotion of Dr. Michael Williams, DBA, MBA, RD, CDN, FAND to Vice President of Operations and Food Strategy; and the appointment of Jasmin Sonnet, Safety Manager – Featured in FoodService Equipment and Supplies Magazine, FSD Magazine, McKnights Senior Living, and LeadingAge PA, In this expanded leadership role, Michael

In The News…Cura positions its senior living clients for success with trend-forward culinary and hospitality programs! As Baby Boomers continue to transition into senior living, Cura operators adapt to uniquely fit their wants and needs. Read more here. https://www.foodservicedirector.com/senior-dining-meals/3-dining-trends-making-waves-in-senior-living    

As the industry evolves, dining has become a powerful differentiator—driving resident satisfaction, supporting census growth, and shaping overall success—making it a strategic priority for leadership focused on long-term impact. The people at Cura are leading this transformation, as more and more senior living communities partner with us to design personalized dining programs that deliver exceptional

Explore how Cura’s hospital dining program moves beyond policy, becoming a true driver of patient outcomes and satisfaction. As healthcare continues to evolve, hospital leaders are facing growing pressure to translate complex nutrition guidelines into meaningful, day-to-day practices. With updated CDC Dietary Guidelines raising expectations across the industry, the conversation is no longer just about

DON’T MISS IT! In senior living communities, cultivating growth and engagement across culinary and service teams requires a unified, resident-centered approach that emphasizes excellence, collaboration, and talent development. When team members are trained with intention, engaged through shared purpose, and recognized for their contributions, they elevate both service standards and the resident experience. Success is