Some may think that working as a chef in senior living is unchallenging or straightforward. Not so. “It’s one of the most rewarding and impactful jobs I’ve had,” says ACF Chef Robert Grotha, who is the Cura Hospitality executive chef at Aberdeen Heights, a Presbyterian Manors of Mid-America senior living community in Kirkland, MO. Read more here in the National Culinary Review in March/April issue (published in July) National Culinary Review Culinary Care Givers
Culinary Care Givers 2 (page 2)
