Brunch like you’ve never brunched before! Take inspiration from this delicious shrimp bisque created by Cura Corporate Executive Chef Lance Franklin. Cura’s recipe was published as a “lovely addition” to any spring brunch buffet and trumps any you have tasted at the shore! Enjoy at your next special event, or just treat yourself to the […]
Cura’s “Brunch” featured in National Food Magazine Read More »
Cura chefs “WIN” Taste of Senior Living Culinary Competition! Team Cura defeated 19 competitors, including other senior living contract food service providers and self-operated communities. Senior living community cuisine professionals are invited to compete for honors across several categories, including taste, texture, and appearance of their menu items. Read more in Western Pennsylvania Healthcare News!
Cura Wins Taste of Senior Living Read More »
As a first-time participant, Cura Hospitality’s Culinary team WINS the Taste of Senior Living sponsored by the LifeSpan Network. The food was the talk of the show which consisted of a land and sea combination of Chorizo Croquette and Ceviche Crisp.
Cura Culinary Team Wins LifeSpan Culinary Competition “Taste of Senior Living” Read More »
Promoting healthier lifestyles for Indiana Regional Medical guests is at the hands of Executive Chef Jenel Gray who oversees the production of the BeWell menu, the BeWell Kitchen teaching concept, and favorite pieces of equipment that help her create healthier foods! She also addresses safety in the kitchen and just as important, keeping her patients
Healthcare Chef Discusses Healthy Menus, Favorite Equipment and Servery Station Design Read More »
Cura’s relaunched memory care program, Connections Memory Support Dining, resets the table with the latest tools to help memory-impaired residents reclaim mealtime. Plus: How a Cura senior dining team hits the ground running in a new location.
Setting the Table for Success in Senior Dining with Dementia and Dignity Read More »
Cura’s chefs are bringing culinary innovation and excitement to fast growing senior living communities…including our own Cura’s Corporate Culinary Director Chef John Cramultola, CDM, CFPP. “Keeping innovation strong at senior living facilities is essential,” Chef Cramutola says. He also adds that Cura encourages their chefs to flex their culinary muscles and be innovative with the
Providence Point is “A Foodservice Operation of the Month:” The senior living communities’ renovated Light Horse Lounge is one of the many dining options available to residents. Slide up to the bar at the Light Horse Lounge and you’ll find elaborate cocktails served atop dark wood, a live band, and friends gathered to munch on
Providence Point: Where Everybody Knows Your Name Read More »
Reprinted from The Butler Eagle News! For 48 years, Susie’s homemade soups now inspire a popular “Souper” Bowl promotion for residents at Lutheran SeniorLife Passavant and the Zelienople community! Passavant’s beloved ‘Susie soups’ uses a secret ingredient Zach Petroff Eagle Staff Writer February 10, 2024 Last Updated: February 09, 2024 10:03 PM Local News Ba Thi Nguyen, also
Passavant’s Beloved ‘Susie soups’ Uses a Secret Ingredient for “Souper” Bowl Promotion! Read More »
Cura Hospitality has enhanced its waitstaff training program to improve the resident experience. Our training module is dubbed “8” and is designed to provide tools and resources to servers. The resources include a guide to understanding Cura’s residents’ generation and tools that teach how to communicate as well as proper service techniques. The training platform
Cura Hospitality Enhances Waitstaff Training Read More »
Featured on Fox 4 News Dallas, Cura’s Chef Chris Hensel at Texas Health Resources at Texas Health Frisco offers a gourmet celebratory meal for the parents to enjoy during their stay. “Food is a great part of the healing process,” said Chef Hensel. “My goal is to change the view of hospital food by always doing
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