In The News

Cura’s chefs are bringing culinary innovation and excitement to fast growing senior living communities…including our own Cura’s Corporate Culinary Director Chef John Cramultola, CDM, CFPP.  “Keeping innovation strong at senior living facilities is essential,” Chef Cramutola says.   He also adds that Cura encourages their chefs to flex their culinary muscles and be innovative with the […]

Providence Point is “A Foodservice Operation of the Month:”  The senior living communities’ renovated Light Horse Lounge is one of the many dining options available to residents.  Slide up to the bar at the Light Horse Lounge and you’ll find elaborate cocktails served atop dark wood, a live band, and friends gathered to munch on

Reprinted from The Butler Eagle News!  For 48 years, Susie’s homemade soups now inspire a popular “Souper” Bowl promotion for residents at Lutheran SeniorLife Passavant and the Zelienople community! Passavant’s beloved ‘Susie soups’ uses a secret ingredient Zach Petroff Eagle Staff Writer February 10, 2024 Last Updated: February 09, 2024 10:03 PM Local News Ba Thi Nguyen, also

Cura Hospitality has enhanced its waitstaff training program to improve the resident experience. Our training module is dubbed “8” and is designed to provide tools and resources to servers. The resources include a guide to understanding Cura’s residents’ generation and tools that teach how to communicate as well as proper service techniques. The training platform

Featured on Fox 4 News Dallas, Cura’s Chef Chris Hensel at Texas Health Resources at Texas Health Frisco offers a gourmet celebratory meal for the parents to enjoy during their stay. “Food is a great part of the healing process,” said Chef Hensel. “My goal is to change the view of hospital food by always doing

Cura debuts The Lunch Box!  “This was truly a team effort with Cura Hospitality, our dining partner, who collaborated with us on identifying the best technology and cooler as an optimal and flexible 24/7 automated solution for on-the-go meals,” said Michael Straley, the executive director of the Foundation at FCMC at the ribbon cutting on

Cura Hospitality honored the food service healthcare professionals who go above and beyond to provide stellar patient experiences while creating dining “destinations” at our cafes!  Our teams keep healthcare and senior living employees, residents and patients well-nourished and healthy! Read more on how Cura celebrated their well-deserving teams at Tel Hai Retirement Community in Honey

Food Management’s Tara Fitzpatrick caught up with Cura Hospitality’s Windy Flynn and Jessica Kotuba in an in-depth conversation about Cura’s Comfort Cart – a great way for dining to help nursing staff provide comfort to hospital visitors. Listen to the interview here!