Source: Fitzpatrick, Tara. “Recipe Report: Brunch Like You’ve Never Brunched Before.” FoodService Director Magazine, 1 May 2024, https://www.foodservicedirector.com/menu/recipe-report-brunch-youve-never-brunched#page=4.
Brunch like you’ve never brunched before! Take inspiration from this delicious shrimp bisque created by Cura Corporate Executive Chef Lance Franklin. Cura’s recipe was published as a “lovely addition” to any spring brunch buffet and trumps any you have tasted at the shore! Enjoy at your next special event, or just treat yourself to the perfect comfort food!
Healthcare never stops—and now, neither does access to fresh food and snacks at Redeemer Health
Shrimp Yakitori (Ebi Kushiyaki) rings in the new year with bold flavor, featuring Cura’s Signature
Happy New Year! Cura Stories Shine in FSD’s Top 10 of 2025! An amazing way
