Cura Hospitality, AHN’s food service provider, is launching the “Salad Bar Standards & Keeping it Safe” program before it rolls out to other Cura-managed communities and hospitals.
Cura Hospitality’s New Salad Bar Initiative Boosts Safety and Sales Read More »
In 2022, Menno Haven culinary (managed by Cura) and wellness teamed up to trial a bold new initiative meant to encourage healthy eating habits and daily exercise. The program was so successful that they are offering it again beginning in the spring of 2023.
Live Life and BeWell…Just a Taste Read More »
The post-partum Patient Burger, a signature at the Cura Hospitality-managed hospital, has built a large fan base that stretches way beyond the delivery room. “Now, people come off the streets and order it in our cafeteria,” said Paul Roberts, executive chef at Woman’s Hospital. Roberts and his staff make about 80 burgers a day for
The Post-Partum Cheeseburger at Woman’s Hospital has Built a Large and Vocal Fan Base Read More »
Some say it’s the best meal they’ve ever eaten! Thanks to Cura Executive Chef Paul Roberts at Woman’s Hospital in Baton Rouge, LA, the 6-ounce “Patient Burger” is made-to-order for all new moms when they’re out of labor and delivery at Woman’s Hospital! The delicious burger is topped with fresh lettuce, tomatoes, onions, and pickles
Cura raises the bar on coffee service at hospitals including Natchitoches Regional Medical Center, Allegheny Health Network and Texas Health Frisco. “New Orleans Roast coffee has been a mainstay on grocery store shelves across Louisiana, but now guests can get a freshly brewed cup at our new Cane River Cafe,” said the concept’s general manager,
Hospital Cafes Raise the Bar on Coffee Service Read More »
According to Vicki Loucks, RN, MSN, MBA, Vice President and Chief Operations Officer, Redstone Presbyterian SeniorCare, “Cura’s reputation in nurturing wellbeing, customizing dining programs and recruitment solutions in western Pennsylvania resonated with us.” Residents will enjoy everything from restaurant-style experiences, and exceptional fine dining to patient-centered care. Cura will manage food service at the Redstone
Redstone Presbyterian SeniorCare Partners with Cura Read More »
New Orleans Roast coffee shop opened its first-ever counter service shop inside the Natchitoches Regional Medical Center thanks to Cura Hospitality! The Cane River Cafe celebrated a grand opening celebration earlier this month. Partnerships with local roasters are the new craze in hospital cafes, providing a higher quality coffee beverage that our guests love and recognize. Guests
New Orleans Roast Opens First Shop Inside Natchitoches Regional Medical Center Read More »
Older adults can now enjoy their favorite brew and engage with friends at The Pub at Phoebe Berks, a senior living community in Wernersville! Managed by Cura, we help customize menus and hospitality strategies that appeal to older adults in the communities we serve.
New Pub Opens at Phoebe Berks Senior Living Community Read More »
Phoebe Berks senior living community in Wernersville, Pa., opened “The Pub” earlier this month. Managed by Cura, pubs are trending in senior living, as more baby boomers join communities expecting the same kind of experiences they’ve always enjoyed. Singles or groups can stop by for a beer, glass of wine, or a cocktail and stay
Phoebe Berks Senior Community Gets a New Pub Read More »
Cura’s Souper Bowl Challenge Champion was the Dill Pickle Soup submitted by Domenica Babo, MS, RDN, LDN, and Allegheny Health Network’s Saint Vincent Hospital Healthy Food Center Manager! In celebration of National Soup Month (held in January), the hospital started the Souper Bowl promotion on January 23rd prior to the NFL Championship Game! Soups were
Allegheny Health Network’s Saint Vincent Hospital Holds Souper Bowl Challenge Read More »
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