In The News

Cura Hospitality is proud to support the health and wellness of Allegheny Health Network nurses and caregivers.  “There’s recognition that our nurses … do not take very good care of themselves because of the work schedules and the challenges, the stresses that come with that,” said Indu Poornima, a cardiologist at Allegheny General Hospital on

Sushi is on a roll at Allegheny Health Network! Read more about the expanded partnership with North Side Rolls by Hisui Sushi where AHN and Cura are fulfilling the needs of vegan and vegetarians! Hisui first opened at AHN Allegheny General Hospital earlier this summer, and soon will be experienced at other AHN hospitals including

Some may think that working as a chef in senior living is unchallenging or straightforward.  Not so. “It’s one of the most rewarding and impactful jobs I’ve had,” says ACF Chef Robert Grotha, who is the Cura Hospitality executive chef at Aberdeen Heights, a Presbyterian Manors of Mid-America senior living community in Kirkland, MO.  Read

Khadija “Dija” Ziane has been selected for inclusion in Marquis Who’s Who. As in all Marquis Who’s Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process. Dija is responsible

“At Cura Hospitality, food service is not a supporting role—it is central to care,” says Cura President Trish Spellman. As a leading provider of dining and hospitality management, Cura specializes exclusively in senior living, acute care, and behavioral health settings across the United States. From life plan communities and rehabilitation centers to hospitals and memory

Congratulations! Three Cura Executive Chefs Crowned WINNERS of FSD Magazine’s inaugural Healthcare Recipe Contest! Experience the Global Flavors Winner: Corporate Director of Culinary John Cramutola in partnership with Corporate Executive Chef Jason Clark who created a Chorizo and Manchego bite with shrimp ceviche, topped with smoky tomato jam! The Regional Favorites Winner was a dish

Learn about Cura’s Longevity-Boosting Spice Blends…which can be a win-win in replacing salt and also providing health benefits that reach into longevity, brain health and lots of other perks.  Cura offers its blends including salt free and anti-inflammatory blends to many of its senior living communities including Menno Haven Retirement Communities in Pennsylvania. Read more

Cura managed Aberdeen Ridge is a Design of the Month feature article published in the April issue of Foodservice Equipment and Supplies Magazine!  Together, Cura and the Presbyterian Manors of Mid-America community in Colorado, are elevating the senior living dining experience.  Read more here.

Senior living residents were treated to a BeWell Kitchen cooking demo, the interactive teaching component of Cura’s BeWell health and wellness platform.  Nutritious and fresh lentil falafel and blueberry bowls were prepared by residents with instruction by Cura’s Corporate Executive Chef Jason Clark and Regional Director of Nutrition & Wellness Joe Herman. Read more about