SOURCE: “Chef-Tested Tips for Perfect Porchetta.” Food Management Magazine, August 12, 2019 At Holy Redeemer Lafayette in Philadelphia, Cura Executive Chef Richard Brabson is preparing porchetta – with an Asian twist! Read more in FM – slides 9, 10 and 11!
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SOURCE: “The Balloon Lady Lifts Spirits for Jefferson Hospital’s Change for Change Program.” CBS Pittsburgh, August 7, 2019 Jefferson Hospital dining team member“Sandy” Cassandra Anderson – who delivers smiles with just a balloon, a simple innovation that demonstrates EVERYONE is a caregiver! The Cura team rallied around Sandy’s “just do it improvement” by placing containers
‘The Balloon Lady’ Lifts Spirits For Jefferson Hospital’s Change For Change Program Read More »
Source: “Nutritionists to Put on Culinary Demo.”Indiana Gazette, June 18, 2019 Fresh and local vegetables will take center stage at the Indiana County Farmers’ Market where Cura nutritional and dietary specialists from Indiana Regional Medical Center will create culinary masterpieces that are healthy, inexpensive and delicious. Read more here in the Indiana Gazette.
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Source: “A Hospital’s Fight Against Hunger.”FoodService Director Magazine, April 2019 Issue As patients recover from surgery or illness in the hospital, they get medical attention and meals on a regular basis. But upon discharge, “Some patients comment that they are worried they won’t have enough food to last until the next month or until they
A Hospital’s Fight Against Hunger Starts Small But Creates A Big Impact Read More »
Source: “Nourishing and Flourishing.” Celebrate Gettysburg, March 2019 Issue. The Cura dining teams at SpiriTrust Lutheran and Menno Haven senior living communities receive accolades for innovative and nourishing culinary programming to promote their National Nutrition Month dining activities! Read more in the March issue of Celebrate Gettysburg!
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Source: “Celebrating National Doctor’s Day with Dr. Pepper’s Pulled Pork and Apple Slaw.” Food Management Magazine, March 14, 2019 Cura also makes it easy for their healthcare providers to dine healthy on the run! Read more on how Cura celebrates National Doctor’s Day in the March issue of FoodService Director Magazine.
Celebrating National Doctor’s Day with Dr. Pepper’s Pulled Pork and Apple Slaw Read More »
Source: “Event Helps New Senior Community Put its Best ‘Food’ Forward.” Food Management Magazine. February 4, 2019. When senior living operator Phoebe Ministries put on an open house to promote its planned new Chestnut Ridge at Rodale community to prospective residents, dining services provider Cura stepped up with a custom, themed menu. Read More
Event Helps New Senior Community Put its Best “Food” Forward Read More »
Source: “Cool Recipe Alert” Food Management. January 24, 2019. Senior residents at Phoebe Terrace in Allentown, Pa., got a winter warm-up with a twist—they were tasked with judging a lineup of winter soups by the Cura chefs who serve the community through all the seasons. Read More
Cool Recipe Alert: Beef Barley Soup Read More »
Source: “A senior dining chef’s resolutions for the new year.” Food Management. January 3, 2019. From embracing plant-based menu items to mastering high-tech equipment and learning to love baking, Chef Bryan Lucas of Pennsylvania’s Menno Haven senior living community plots a new culinary course as 2019 begins. Read More
A Senior Dining Chef’s Resolutions for the New Year Read More »
The annual Harvest Fest at St. Anne’s Retirement Community proved to be another successful fundraiser for the Columbia, PA, continuing care retirement community! Cura was proud to be a part of the festivities preparing a stellar menu with support from other Cura culinary teams at Messiah and Homestead Villages. The menu featured carved tenderloin and
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