Providence Point, Dining Innovator of the Month

SOURCE:  “Providence Point, Dining Innovator of the Month.”  Food Management Magazine, January 13, 2020


Residents are now thrilled over the new dining options produced by a seven-month long renovation project at the Cura-run senior living continuing care retirement community in Pittsburgh. The renovations are able to address today’s dining trends among seniors, in addition to accommodating the community’s population growth.  Read more here!