Cura’s March food blog entry is brought to you by Corporate Executive Chef Lance Franklin who creates this delicious shrimp bisque!
As winter transitions into spring during March, it’s the perfect time to explore the world of refined soups. Among the myriad options, one standout is shrimp bisque. This soup has a fascinating history dating back to the 17th century and shares similarities with the esteemed lobster bisque found on menus worldwide. With its roots deeply entrenched in French culinary traditions, shrimp bisque is a creamy delight that tantalizes the taste buds with its complex flavors and velvety finish.
To craft this culinary masterpiece, the journey begins with the meticulous preparation of a shrimp-infused stock. This process requires patience and attention to detail. It starts with a reduction of shrimp shells and carefully selected vegetables, gently simmering to impart depth and complexity to the base of the bisque. While the recipe calls for a specific quantity of shells, additional vegetables like carrots or celery can be added to enhance the aromatic profile of the stock.
With the ingredients prepared, attention shifts to the creation of the bisque itself. This step demands dedication and precision. It begins with sautéing shrimp shells until they take on a vibrant hue. Then, onions are caramelized, and garlic and brandy are added to infuse the kitchen with an irresistible aroma, signaling culinary excellence. For those preferring to omit alcohol, non-alcoholic substitutes can be used to ensure inclusivity in enjoyment.
Achieving the desired consistency of the bisque requires the gradual incorporation of flour and stock. This step facilitates the harmonization of flavors and the development of a luscious texture. Patience is crucial as the soup simmers, allowing the ingredients to meld together and reach their full potential. Finally, succulent shrimp and velvety cream are added to elevate the bisque to its consummate form, ready to be savored and enjoyed.
Presenting the dish with finesse involves garnishing it with delicate dollops of Cream Fraiche and a drizzle of extra virgin olive oil. Accents of salt, pepper, and parsley provide a tantalizing flourish, enhancing the sensory experience. To complete the meal, toasted bread or a decadent grilled cheese serves as a perfect accompaniment, promising a satisfying and indulgent dining experience. Every spoonful invites you to savor the rich flavors and intricate layers of this exquisite soup.
This heart-warming recipe can be found in Cura’s current Spring menu offerings…along with many other incredible options!
