SOURCE: “Chef-Tested Tips for Perfect Porchetta.” Food Management Magazine, August 12, 2019

At Holy Redeemer Lafayette in Philadelphia, Cura Executive Chef Richard Brabson is preparing porchetta – with an Asian twist!
SOURCE: “Chef-Tested Tips for Perfect Porchetta.” Food Management Magazine, August 12, 2019

At Holy Redeemer Lafayette in Philadelphia, Cura Executive Chef Richard Brabson is preparing porchetta – with an Asian twist!

Floral and feisty, tropical fruits, from pineapple to passionfruit, brighten (and lighten) up spring dessert

“The guest chef program at West Penn Hospital has been great across the board,” says

At Cura, seasoning is about more than taste – it’s about purpose! Our culinary team