SOURCE: “Chef-Tested Tips for Perfect Porchetta.” Food Management Magazine, August 12, 2019

At Holy Redeemer Lafayette in Philadelphia, Cura Executive Chef Richard Brabson is preparing porchetta – with an Asian twist!
SOURCE: “Chef-Tested Tips for Perfect Porchetta.” Food Management Magazine, August 12, 2019

At Holy Redeemer Lafayette in Philadelphia, Cura Executive Chef Richard Brabson is preparing porchetta – with an Asian twist!

Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality

Cura Hospitality is pleased to announce the promotion of Dr. Michael Williams, DBA, MBA, RD,

Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month