In The News

Source: “Nutritionists to Put on Culinary Demo.”Indiana Gazette, June 18, 2019 Fresh and local vegetables will take center stage at the Indiana County Farmers’ Market where Cura nutritional and dietary specialists from Indiana Regional Medical Center will create culinary masterpieces that are healthy, inexpensive and delicious. Read more here in the Indiana Gazette.

Source: “A Hospital’s Fight Against Hunger.”FoodService Director Magazine, April 2019 Issue As patients recover from surgery or illness in the hospital, they get medical attention and meals on a regular basis. But upon discharge, “Some patients comment that they are worried they won’t have enough food to last until the next month or until they

Source: “Nourishing and Flourishing.” Celebrate Gettysburg, March 2019 Issue.   The Cura dining teams at SpiriTrust Lutheran and Menno Haven senior living communities receive accolades for innovative and nourishing culinary programming to promote their National Nutrition Month dining activities! Read more in the March issue of Celebrate Gettysburg!  

Source:  “Celebrating National Doctor’s Day with Dr. Pepper’s Pulled Pork and Apple Slaw.”  Food Management Magazine, March 14, 2019 Cura also makes it easy for their healthcare providers to dine healthy on the run!  Read more on how Cura celebrates National Doctor’s Day in the March issue of FoodService Director Magazine. 

Source: “Event Helps New Senior Community Put its Best ‘Food’ Forward.” Food Management Magazine. February 4, 2019. When senior living operator Phoebe Ministries put on an open house to promote its planned new Chestnut Ridge at Rodale community to prospective residents, dining services provider Cura stepped up with a custom, themed menu. Read More

Source: “Cool Recipe Alert” Food Management. January 24, 2019. Senior residents at Phoebe Terrace in Allentown, Pa., got a winter warm-up with a twist—they were tasked with judging a lineup of winter soups by the Cura chefs who serve the community through all the seasons. Read More

Source: “A senior dining chef’s resolutions for the new year.” Food Management. January 3, 2019. From embracing plant-based menu items to mastering high-tech equipment and learning to love baking, Chef Bryan Lucas of Pennsylvania’s Menno Haven senior living community plots a new culinary course as 2019 begins. Read More

The annual Harvest Fest at St. Anne’s Retirement Community proved to be another successful fundraiser for the Columbia, PA, continuing care retirement community! Cura was proud to be a part of the festivities preparing a stellar menu with support from other Cura culinary teams at Messiah and Homestead Villages. The menu featured carved tenderloin and

Source: “Fresh Harvest, Taking a New Approach to Dining” Johnstown Magazine. December 2018. The Fresh Harvest Restaurant is taking a fresh approach to the senior living dining experience. Read more about the farm-to-table restaurant located on the campus of Laurel View Village in Johnstown Magazine!

Source: “Community at Rockhill resident gardens celebrated for sustainable practices” Montgomery Media News. October 8, 2018. When Stan and Nancy Hagberg moved a decade ago to the Community at Rockhill, they weren’t sure they would be able to have a garden anymore. The garden they have now, though, is bigger and more productive than the