Source: “A senior dining chef’s resolutions for the new year.” Food Management. January 3, 2019.
From embracing plant-based menu items to mastering high-tech equipment and learning to love baking, Chef Bryan Lucas of Pennsylvania’s Menno Haven senior living community plots a new culinary course as 2019 begins.
Panna Cotta is a beloved Italian dessert, traditionally made with heavy cream, sugar, vanilla, and
Cura’s Connections Memory Support Dining Program provides resources for engaging residents experiencing dementia, including its
Cura Hospitality is proud to announce an exciting new partnership with Robin Run Village Senior
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