Passion for Food

Savor the Season: Southern Corn Cakes with Creamy Roasted Red Pepper Sauce

This month, we’re featuring fresh sweet corn as part of our SoGood! seasonal program. This recipe comes from our Be Well Wellness Program and highlights wholesome ingredients like vegetables, whole grains, and minimally processed foods. These corn cakes are proof that nutritious food can also be full of flavor. Fresh corn is combined with cornmeal, […]

Savor the Season: Southern Corn Cakes with Creamy Roasted Red Pepper Sauce Read More »

Longwood at Oakmont Residents Enjoy Authentic Argentine Live-Fire BBQ Experience

At Cura, dining is about creating moments residents remember. That spirit came alive at Longwood at Oakmont during our Argentinian BBQ-Patagonia Style, where the artistry of live-fire cooking captivated guests and turned an ordinary day into an extraordinary culinary experience at this Verona, PA senior living community! The Art and History of the Argentine Asado The

Longwood at Oakmont Residents Enjoy Authentic Argentine Live-Fire BBQ Experience Read More »

Cura Caters Anniversary Celebration for White Horse Village “Menus Designed for All Levels of Care”

To celebrate White Horse Village’s 37th anniversary, more than 420 residents across independent living, assisted living, and healthcare enjoyed an elegant sit-down three-course dining experience created by Cura Hospitality, the community’s dining partner. The highly anticipated event in Newtown Square, PA, showcased the catering and culinary expertise of Cura’s onsite dining team, led by Executive

Cura Caters Anniversary Celebration for White Horse Village “Menus Designed for All Levels of Care” Read More »

Culinary Arts Month Highlight Allegheny Health Network, Pittsburgh’s Culinary Roots

Celebrating National Culinary Arts Month at Allegheny Health Network (AHN)…highlighting Pittsburgh’s culinary roots with a Latin-inspired twist during a popular Guest Chef event! This featured dish was a collaborative creation by Cura Executive Chef and Assistant Director Mario Aponte, representing AHN Canonsburg Hospital and AHN Jefferson Hospital, alongside Cura Executive Chef Mike Dingler of AHN

Culinary Arts Month Highlight Allegheny Health Network, Pittsburgh’s Culinary Roots Read More »

Celebrating National Culinary Arts Month with Mushroom Stroganoff, a Pennsylvania Tradition

Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month celebrated in July!  Today, we are inspired by Mushroom Stroganoff served over egg noodles, a Pennsylvania food tradition that is prepared at the talented hands of Cura Hospitality Director of Dining Services at Phoebe Richland Alexis Strelecki, RD, along with

Celebrating National Culinary Arts Month with Mushroom Stroganoff, a Pennsylvania Tradition Read More »

Cura Celebrates National Culinary Arts Month

Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month celebrated in July!  Learn how one of our healthcare chefs prepares a nourishing dish that is comforting, while locally inspired… Inspired by Gulf Coast traditions and Louisiana roots, Chef and Director of Dining Services Tabari Williamson prepares Cajun Shrimp Grit

Cura Celebrates National Culinary Arts Month Read More »

Grill Smart: Healthier Twists for Memorial Day Favorites

When many people think of grilling, burgers and hot dogs come to mind—but this Memorial Day weekend is the perfect opportunity to explore lighter, healthier options without sacrificing flavor. Consider trying alternatives such as ground turkey or chicken burgers, which are leaner and lower in saturated fat than traditional beef. Bison is another great option,

Grill Smart: Healthier Twists for Memorial Day Favorites Read More »