“The Dill Pickle” is the Souper Bowl Challenge Champion…Create the Soup Here! Sales doubled as customers got their game on during Cura’s Souper Bowl Challenge which was held at Allegheny Health Network’s Saint Vincent Hospital (SVH) in Erie, PA. In celebration of National Soup Month (held in January), the hospital started the promotion on January …
Congratulations to Executive Chef Jason Houdek at LifeSpire of Virginia Lakewood community in Richmond, VA, who was selected to speak to the National Culinary Review Magazine (NCR) about trends in senior living dining. NCR, the flagship publication of the American Culinary Federation, is read by chefs and culinary professionals who value its insightful articles on food, …
Cura Executive Chef Terry Geracia’s hot pepper mustard sauce was featured as a staple condiment that should be in everyone’s pantry! View in CaterSource Magazine, “State of the Industry” 2022 Issue on page 77. Chef Terry is a talented culinarian at Allegheny Health Network’s Allegheny Valley Hospital in Natrona Heights, PA. Chef’s creativity keeps …
We are honored to serve our residents, patients, and healthcare staff with fresh, nutritious, and seasonal food. We are also incredibly blessed to have such wonderful, dedicated, and caring team members. They are the people who take the time to prepare our feasts, serve with a smile, and most importantly, create a memorable dining experience! …
Recognition ignites staff! In fact, it’s one of the key drivers to attracting and retaining highly qualified and dedicated people! In a study from the Society for Human Resource Management (SHRM) 87% of HR managers agreed that recognition positively affects employee relationships, which are essential to retaining employees. In another study from Globoforce, 89% of …
Employee Recognition Attracts, Retains Talented People Read More »
We believe in DOING Good! This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment! Take for example our So Good! promotional program which features delicious seed-to-table flavors that are freshly prepared by our team members and enjoyed by our guests! …
So Good! Promotes Seasonal Foods that Guests can Feel Good About! Read More »
Cura is proud to celebrate National Nutrition Month (NNM) at our healthcare facilities and hospitals. Dining teams set aside special days and promote how to eat healthier by featuring BeWell, our program which is designed to bring nutritious food to the table while making the healthy choice the easy choice for all our dining guests! …
Meet Chef Jamal Jackson, Executive Chef… Cura Hospitality is proud to have Chef Jamal Jackson as its Executive Chef at Nanticoke Health Services, a TidalHealth hospital. With over 17 years working in culinary, Chef Jamal brings a breadth of experience and perspective to everything he does! Originally inspired to take up cooking by his grandmother, …
Celebrating Our People During Black History Month: Meet Chef Jamal! Read More »
Meet Chef Lance Franklin, Corporate Executive Chef… We are proud to have Chef Lance as part of our Cura Hospitality team, where he serves as our Corporate Executive Chef! Throughout his 12-year career, Chef Lance has fully dedicated himself to the culinary world; learning at every step, advocating for nutritional awareness and serving as a …
Celebrating Our People During Black History Month: Meet Chef Lance! Read More »
While the hospitality industry has certainly taken its COVID punches, Cura’s senior living kitchens continue to operate within our new normal to ensure that our residents never miss a meal. We see our residents as more than just customers, for us they are a part of the family. Though this crisis-filled year has come with …
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