Passion for Food

Cura Celebrates Earth Month with Seasonal Foods

Spring brings renewal to the earth, with blossoms and fresh shoots emerging as temperatures rise. This freshness extends to our meals, where the vibrant greens of spring produce take center stage. Eating seasonally means enjoying ingredients at their freshest and most flavorful, while also supporting local farmers and sustainability efforts.  During spring, lighter dishes like […]

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Cura Culinary Team Wins LifeSpan Network Culinary Competition

As a first-time participant, Cura Hospitality’s Culinary team WINS the Taste of Senior Living sponsored by the LifeSpan Network – – the largest and most diverse senior care provider association in the Mid-Atlantic, representing more than 350 senior care providers in Maryland and the District of Columbia. John Cramutola, National Director of Culinary, and Jason

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Cura Celebrates National Fettuccine Alfredo Day with Unique Spin on Classic Recipe

“National Fettuccine Alfredo Day is a celebration dedicated to one of the most indulgent and iconic pasta dishes – Fettuccine Alfredo. Observed on February 7th each year, this day pays homage to the rich and creamy Italian American classic that has delighted taste buds for generations.  Fettuccine Alfredo is a pasta dish that originated in

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Cura’s Chefs are People’s Choice!

“Team Tapas” wins the People’s Choice Award at the Annual Elior North America Conference where chefs from across Elior brands participated in this highly anticipated culinary competition using ingredients announced just before the start!  The winning team showcased the talents of Cura’s Executive Chefs Robert Grotha of Aberdeen Heights, a Presbyterian Manors of America Senior

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Cura’s Minestrone Warms Our Souls During National Soup Month

“National Soup Month, celebrated throughout January, pays homage to the comforting and versatile dish that warms our souls during the chilly winter months. Among the myriad of soups cherished worldwide, one standout, Minestrone, holds a special place in culinary history and hearts alike. Minestrone, rooted in Italian cuisine, is a hearty, vegetable-based soup that dates

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Enjoy Cura’s Featured Holiday Recipe of the Month!

Traditional Coquito, a beloved festive drink is Puerto Rico’s answer to eggnog, paired with molasses cookies.  Enjoy the story behind the recipes! Originating from the shores of Puerto Rico, coquito stands as a beloved festive drink, often referred to as the island’s answer to eggnog. This creamy cocktail infuses coconut cream, sweetened condensed milk, evaporated

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Cura Shares a Flavorful and Healthier Recipe for your Thanksgiving Table

Enjoy this exclusive Thanksgiving “Shaved Fennel Salad with Roasted Grapes” recipe crafted by Cura’s Director of Culinary John Cramutola who strives to instill his passion for food and hospitality into every facet of his work!  Chef John leads the culinary development for Cura, and shares progressive methods and cutting-edge ideas to enhance the culinary experience!

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