Passion for Food

Meet Tryshell T. Robertson, a Cura Hospitality food service director and chef whose culinary talents and interests are rooted in Southern, Creole, and Cajun cuisine. With a passion for recipe development, menu creation, food styling, and bringing people together through food, Tryshell enjoys taking classic family-inspired recipes and adding her own creative twist! “I enjoy

This month, we’re featuring fresh sweet corn as part of our SoGood! seasonal program. This recipe comes from our Be Well Wellness Program and highlights wholesome ingredients like vegetables, whole grains, and minimally processed foods. These corn cakes are proof that nutritious food can also be full of flavor. Fresh corn is combined with cornmeal,

At Cura, dining is about creating moments residents remember. That spirit came alive at Longwood at Oakmont during our Argentinian BBQ-Patagonia Style, where the artistry of live-fire cooking captivated guests and turned an ordinary day into an extraordinary culinary experience at this Verona, PA senior living community! The Art and History of the Argentine Asado The

This month, we’re excited to take you to Kalamazoo, Michigan, home to one of the newest members of the Elior family. As we celebrate the flavors of summer (and National Peach Month), we’re featuring a recipe that captures the season’s simple elegance: Lebanon Peach Cake. With its tender, biscuit-like crumb, juicy peaches, and a delicate

Celebrating National Culinary Arts Month at Allegheny Health Network (AHN)…highlighting Pittsburgh’s culinary roots with a Latin-inspired twist during a popular Guest Chef event! This featured dish was a collaborative creation by Cura Executive Chef and Assistant Director Mario Aponte, representing AHN Canonsburg Hospital and AHN Jefferson Hospital, alongside Cura Executive Chef Mike Dingler of AHN

Join us as we celebrate National Culinary Arts Month in July!  Today we are placing the spotlight on Cura Executive Chef Bradley Garcia of Aberdeen Ridge, a Presbyterian Manors of Mid-America senior living community in Colorado Springs, CO. New to the Cura organization, Chef Bradley is already making a “culinary” impact on the community he

Today, protein continues to dominate the wellness conversation – and for good reason. It plays a critical role in muscle maintenance, satiety, and overall health. However, just as essential – and often overlooked – is dietary fiber, which supports digestive health, helps regulate blood sugar, and contributes to sustained energy. This recipe delivers both in