Passion for Food

May Recipe of the Month: Sweet Potato Brownie

While sweet potatoes are known for their natural sweetness, Chef Lance showcases their impressive health benefits—rich in vitamins A and C, potassium, fiber, and antioxidants that support vision, immunity, heart health, and blood sugar regulation. These Sweet Potato Fudge Brownie combine wholesome ingredients with rich, chocolate flavor and crunchy pecans, creating a dessert that’s as

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Spring Has Sprung: Indulge in Chef Jason Clark’s Vibrant Strawberry Gazpacho

As the days grow longer and spring’s first blush colors the landscape, our kitchens are alive with fresh inspiration. This month, we’re celebrating Plants to Plates, a key pillar of our BeWell Wellness calendar, with a vibrant seasonal creation from Cura Corporate Executive Chef Jason Clark: Strawberry Gazpacho. This isn’t your typical gazpacho. Traditionally a

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A dish of jollof rice

Cura’s Culinary is Celebrated During Black History Month

February marks Black History Month, a time to honor and celebrate the rich cultural heritage of the African diaspora. Food has always been a powerful way to commemorate history, bringing people together through shared traditions and flavors. While Southern American cuisine is often highlighted during this month, the culinary influence of the diaspora extends far

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Happy Holidays from Your Friends at Cura…Enjoy Our Sweet Potato and Apple Gratin

Need a last-minute idea for a side dish! Try Cura’s version of the Sweet Potato and Apple Gratin! This dish can easily be prepared for all of your gatherings this holiday season! Enjoy your holidays and time with family and friends! Cura looks forward to partnering with you in 2025, creating completely satisfying dining experiences

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Cura’s Creative Twist on Traditional Thanksgiving Favorite

As November arrives, the excitement of Thanksgiving is in the air, bringing thoughts of gatherings, celebrations, and, of course, that beautiful roasted turkey at the center of the table. Turkey dinners are a cherished tradition, often leaving us with generous portions of leftovers – a culinary gift that keeps giving! While turkey soup and sandwiches

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