Passion for Food

“The Dill Pickle” is the Souper Bowl Challenge Champion…Create the Soup Here! Sales doubled as customers got their game on during Cura’s Souper Bowl Challenge which was held at  Allegheny Health Network’s Saint Vincent Hospital (SVH) in Erie, PA. In celebration of National Soup Month (held in January), the hospital started the promotion on January …

The Dill Pickle Soup Recipe Read More »

Recognition ignites staff!  In fact, it’s one of the key drivers to attracting and retaining highly qualified and dedicated people! In a study from the Society for Human Resource Management (SHRM) 87% of HR managers agreed that recognition positively affects employee relationships, which are essential to retaining employees. In another study from Globoforce, 89% of …

Employee Recognition Attracts, Retains Talented People Read More »

We believe in DOING Good!  This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment! Take for example our So Good! promotional program which features delicious seed-to-table flavors that are freshly prepared by our team members and enjoyed by our guests!  …

So Good! Promotes Seasonal Foods that Guests can Feel Good About! Read More »

Cura is proud to celebrate National Nutrition Month (NNM) at our healthcare facilities and hospitals.  Dining teams set aside special days and promote how to eat healthier by featuring BeWell, our program which is designed to bring nutritious food to the table while making the healthy choice the easy choice for all our dining guests!  …

CURA CELEBRATES NATIONAL NUTRITION MONTH, Recognizes Registered Dietitians, Nutritionists Read More »

Meet Chef Jamal Jackson, Executive Chef… Cura Hospitality is proud to have Chef Jamal Jackson as its Executive Chef at Nanticoke Health Services, a TidalHealth hospital. With over 17 years working in culinary, Chef Jamal brings a breadth of experience and perspective to everything he does! Originally inspired to take up cooking by his grandmother, …

Celebrating Our People During Black History Month: Meet Chef Jamal! Read More »

Meet Chef Lance Franklin, Corporate Executive Chef… We are proud to have Chef Lance as part of our Cura Hospitality team, where he serves as our Corporate Executive Chef! Throughout his 12-year career, Chef Lance has fully dedicated himself to the culinary world; learning at every step, advocating for nutritional awareness and serving as a …

Celebrating Our People During Black History Month: Meet Chef Lance! Read More »