This month, we’re excited to take you to Kalamazoo, Michigan, home to one of the newest members of the Elior family. As we celebrate the flavors of summer (and National Peach Month), we’re featuring a recipe that captures the season’s simple elegance: Lebanon Peach Cake. With its tender, biscuit-like crumb, juicy peaches, and a delicate […]
Celebrating National Peach Month! Read More »
Celebrating National Culinary Arts Month at Allegheny Health Network (AHN)…highlighting Pittsburgh’s culinary roots with a Latin-inspired twist during a popular Guest Chef event! This featured dish was a collaborative creation by Cura Executive Chef and Assistant Director Mario Aponte, representing AHN Canonsburg Hospital and AHN Jefferson Hospital, alongside Cura Executive Chef Mike Dingler of AHN
Culinary Arts Month Highlight Allegheny Health Network, Pittsburgh’s Culinary Roots Read More »
Join us as we celebrate National Culinary Arts Month in July! Today we are placing the spotlight on Cura Executive Chef Bradley Garcia of Aberdeen Ridge, a Presbyterian Manors of Mid-America senior living community in Colorado Springs, CO. New to the Cura organization, Chef Bradley is already making a “culinary” impact on the community he
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Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month celebrated in July! Today, we are inspired by Mushroom Stroganoff served over egg noodles, a Pennsylvania food tradition that is prepared at the talented hands of Cura Hospitality Director of Dining Services at Phoebe Richland Alexis Strelecki, RD, along with
Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month celebrated in July! Learn how one of our healthcare chefs prepares a nourishing dish that is comforting, while locally inspired… Inspired by Gulf Coast traditions and Louisiana roots, Chef and Director of Dining Services Tabari Williamson prepares Cajun Shrimp Grit
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Today, protein continues to dominate the wellness conversation – and for good reason. It plays a critical role in muscle maintenance, satiety, and overall health. However, just as essential – and often overlooked – is dietary fiber, which supports digestive health, helps regulate blood sugar, and contributes to sustained energy. This recipe delivers both in
Cherry Almond Overnight Oats Read More »
When many people think of grilling, burgers and hot dogs come to mind—but this Memorial Day weekend is the perfect opportunity to explore lighter, healthier options without sacrificing flavor. Consider trying alternatives such as ground turkey or chicken burgers, which are leaner and lower in saturated fat than traditional beef. Bison is another great option,
Grill Smart: Healthier Twists for Memorial Day Favorites Read More »
As the first hints of spring arrive, the kitchen undergoes a natural awakening, trading the heavy, slow-simmered stews of winter for the bright, crisp energy of the new season. This month, Elior’s “So Good” Monthly Fresh Ingredient spotlight celebrates a true garden gem: Swiss Chard. Often overlooked in favor of its cousins, chard offers a
The Art of the Earthy & Elegant: Why the Swiss Chard Galette is This Spring’s Must-Have Read More »
Cura Hospitality’s Guest Chef Program is elevating the dining experience across Allegheny Health Network (AHN) hospitals with chef‑crafted menus and engaging culinary events. Designed to enhance engagement, increase café participation, and bring fresh and healthier creativity to hospital dining, the program highlights top culinary talent from across the AHN system who prepare and serve foods
The Cura Guest Chef Program Ignites Culinary Excitement Across AHN Hospitals Read More »
As we continue to celebrate National Nutrition Month, it feels fitting to spotlight a dish that’s both satisfying and thoughtfully crafted. Flatbreads make an ideal canvas in the kitchen – they welcome anything from bold, indulgent toppings to fresh, vibrant, nutrient‑forward ingredients. This month’s featured flatbread leans into the latter: colorful, flavorful, and built with
National Nutrition Month Healthier Food Feature Read More »
