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From Our Table to Yours this Holiday Season!

  • Published November 19, 2024
  • | Passion for Food

Make it a Cura Thanksgiving with our exclusive Apple Cider Glazed Chicken over Pumpkin and Sage Risotto brought to you by Cura Corporate Director of Culinary John Cramutola.  Chef’s culinary expertise is lauded for bringing dishes to life by using fresh spices to enhance the flavors and boldness of everyday meals!

Replicate, share and enjoy Chef John’s delicious recipe with family and friends, who will love this fabulous addition to your Thanksgiving table!   It’s okay to ask for seconds…!

Happy Thanksgiving!

  • Latest Passion for Food

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Culinary Arts Month Highlight Allegheny Health Network, Pittsburgh’s Culinary Roots

Aberdeen Ridge Culinary Arts Month Spotlight

Concierge Program Enhances Nurse-Centered Solutions; Cura Concierge Receives a “Caregiver of the Year 2026” Honor

Celebrating National Culinary Arts Month with Mushroom Stroganoff, a Pennsylvania Tradition

What's Happening Around Cura

Elior North America Announces Leadership Changes in Healthcare & Senior Living Segment

Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality

Cura Announces Michael Williams Promotion to Vice President of Operations and Food Strategy; Appointment of Jasmin Sonnet, Safety Manager

Cura Hospitality is pleased to announce the promotion of Dr. Michael Williams, DBA, MBA, RD,

Cura Celebrates National Culinary Arts Month

Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month

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