While sweet potatoes are known for their natural sweetness, Chef Lance showcases their impressive health benefits—rich in vitamins A and C, potassium, fiber, and antioxidants that support vision, immunity, heart health, and blood sugar regulation.
These Sweet Potato Fudge Brownie combine wholesome ingredients with rich, chocolate flavor and crunchy pecans, creating a dessert that’s as nourishing as it is indulgent.
To make them, roast a medium sweet potato until tender, then cool, peel, and puree. Mix the remaining ingredients, keeping wet and dry separate – combine, and bake in a parchment-lined pan at 350°F until set.
Chef Lance’s creativity and commitment to balanced, delicious food make him the perfect chef to represent Cura this month.
