Community

The Post-Partum Cheeseburger at Woman’s Hospital has Built a Large and Vocal Fan Base

The post-partum Patient Burger, a signature at the Cura Hospitality-managed hospital, has built a large fan base that stretches way beyond the delivery room. “Now, people come off the streets and order it in our cafeteria,” said Paul Roberts, executive chef at Woman’s Hospital. Roberts and his staff make about 80 burgers a day for

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Highland Community Hospital Feeds the Housebound Through Longtime Partnership

Congratulations to Lauren Foley, Cura Operations Support Manager, for promoting Cura’s support of Highland Community Hospital’s Meals on Wheels program. The team also creates a destination cafe for members of the Picayune, MS community who are seeking affordable dining options all year long! Read more in FoodService Director Magazine!  

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Tostada Recipe

Enjoy Cura’s Black Bean Tostada, part of our Waste Nothing Recipe Collection!  Why Waste Nothing?   Because food waste is a massive global challenge and since food is what we’re all about, it is our responsibility to work towards positive change. Waste Nothing helps our teams first become aware of the food waste produced in their kitchens, and

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Cura Supports AHN for Inclusion Health, Healthy Food Centers “Healthy Cooking Demonstrations, Nutrition Education”

Allegheny Health Network’s Center (AHN) for Inclusion Health, Healthy Food Centers in partnership with Greater Pgh Community Food Bank and Second Harvest, offer free healthy food options, nutrition education, and support to the greater Pittsburgh community. As an added benefit, Cura Hospitality, AHN’s dining services partner, is conducting cooking demonstrations using food that is commonly

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