Congratulations to Lauren Foley, Cura Operations Support Manager, for promoting Cura’s support of Highland Community Hospital’s Meals on Wheels program. The team also creates a destination cafe for members of the Picayune, MS community who are seeking affordable dining options all year long! Read more in FoodService Director Magazine!
We are honored to serve our residents, patients, and healthcare staff with fresh, nutritious, and seasonal food. We are also incredibly blessed to have such wonderful, dedicated, and caring team members. They are the people who take the time to prepare our feasts, serve with a smile, and most importantly, create a memorable dining experience! …
Food insecurity is real! We are grateful to our Cura teams on the frontline who help those who are not as fortunate this holiday season! Learn more about how Cura team members partner with their clients to help seniors, patients, and members of our community through educational cooking demonstrations, supporting Meals on Wheels, and volunteering …
Enjoy Cura’s Black Bean Tostada, part of our Waste Nothing Recipe Collection! Why Waste Nothing? Because food waste is a massive global challenge and since food is what we’re all about, it is our responsibility to work towards positive change. Waste Nothing helps our teams first become aware of the food waste produced in their kitchens, and …
Allegheny Health Network’s Center (AHN) for Inclusion Health, Healthy Food Centers in partnership with Greater Pgh Community Food Bank and Second Harvest, offer free healthy food options, nutrition education, and support to the greater Pittsburgh community. As an added benefit, Cura Hospitality, AHN’s dining services partner, is conducting cooking demonstrations using food that is commonly …
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