Passion for Food

“National Soup Month, celebrated throughout January, pays homage to the comforting and versatile dish that warms our souls during the chilly winter months. Among the myriad of soups cherished worldwide, one standout, Minestrone, holds a special place in culinary history and hearts alike. Minestrone, rooted in Italian cuisine, is a hearty, vegetable-based soup that dates […]

Traditional Coquito, a beloved festive drink is Puerto Rico’s answer to eggnog, paired with molasses cookies.  Enjoy the story behind the recipes! Originating from the shores of Puerto Rico, coquito stands as a beloved festive drink, often referred to as the island’s answer to eggnog. This creamy cocktail infuses coconut cream, sweetened condensed milk, evaporated

Enjoy this exclusive Thanksgiving “Shaved Fennel Salad with Roasted Grapes” recipe crafted by Cura’s Director of Culinary John Cramutola who strives to instill his passion for food and hospitality into every facet of his work!  Chef John leads the culinary development for Cura, and shares progressive methods and cutting-edge ideas to enhance the culinary experience!

When we think of fall and November, our minds tend to go right to Thanksgiving – turkey, stuffing, and candied yams. Pork is an option that some people may not think about, but it naturally pairs well with just about every fall flavor! Since apples and pork are a perfect pairing for this month’s recipe,

Now you can easily create a Cura recipe in your home with our new monthly Cura Culinary Recipe Series highlighting innovative creations by Cura’s executive chefs, cooks, and operators nationwide!  Try these Bierock German Stuffed Rolls from Presbyterian Manor Emporia, a perfect culturally-inspired companion to your Octoberfest or Fall Fun celebration! October is the perfect

Little Tomato’s Pizzeria made its debut at Allegheny Health Network’s Allegheny General Hospital in Pittsburgh, PA, where over 500 slices were served during the pizza station’s grand opening celebration on October 10th! The Cura team of Chef David Gibson, Director of Dining Windy Flynn, and Retail Manager Patrick Craver, along with support from Cura’s corporate