Join us as we celebrate National Culinary Arts Month in July. We are proud of our culinarians’ accomplishments! Meet Joyce Fisher, the food service director at Topeka Presbyterian Manor in Topeka, Kansas, who plays a very important role in the absence of her executive chef. With her passion for food, and baking specifically, she literally has the residents eating out of her hand. Joyce created this chocolate brownie cake to celebrate June birthdays!
Our residents are lucky to have you!
ENJOY THE RECIPE
Chocolate Brownie Cake
INGREDIENTS
3c cake flour
½ cup sugar
½ cup unsweetened cocoa
2 ¼ tsp baking powder
1 ½ tsp baking soda
¾ cup whole milk
½ tsp vanilla
3 eggs
¼ cup vegetable oil
3.4 oz french vanilla pudding mix (1 small box)
1 box of brownie mix
2 cups powdered sugar
¼ cup evaporated milk
PREPARATION
Pre heat oven to 350
Add dry ingredients into a bowl, 2/3 cocoa
Add eggs, vanilla, and milk blend until smooth set aside
Mix brownie mix according to directions
Pour cake batter into two 9 in baking pans
Pour the brownie mix on top of cake batter. Use a spoon to swirl the brownie mix with the cake batter
Bake for 30 min or until done
Cool completely
Remove from pan
Mix powdered sugar, remaining cocoa, and milk (add very slowly) you don’t want a thick icing
Pour on top of cooled cake top with your favorite toppings (fruit, nuts, whipped topping), and enjoy!!
