Source: Cobe, Pat. “Culinary Contest Generates New Healthy Menus for Cura Hospitality .” FoodService Director Magazine , 27 October 2023, https://www.foodservicedirector.com/menu/culinary-contest-generates-new-healthy-menu-items-cura-hospitality.
Cura names award-winning chefs from its recent culinary contest using Cura’s wellness-promoting spice blends to create signature recipes.
Read more about anti-inflammatory kofta kebobs, crafted by Executive Chef Terry Geracia of Allegheny Health Network’s Allegheny Valley Hospital in Pittsburgh; and brain-boosting crab cakes by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of America senior living community in Kirkwood, Mo.
At the upcoming Healthcare Leaders Summit by Marcus Evans, May 14–15 in San Diego, CA,
DON’T MISS IT! In senior living communities, cultivating growth and engagement across culinary and service
Floral and feisty, tropical fruits, from pineapple to passionfruit, brighten (and lighten) up spring dessert
