Source: Cobe, Pat. “Culinary Contest Generates New Healthy Menus for Cura Hospitality .” FoodService Director Magazine , 27 October 2023, https://www.foodservicedirector.com/menu/culinary-contest-generates-new-healthy-menu-items-cura-hospitality.
Cura names award-winning chefs from its recent culinary contest using Cura’s wellness-promoting spice blends to create signature recipes.
Read more about anti-inflammatory kofta kebobs, crafted by Executive Chef Terry Geracia of Allegheny Health Network’s Allegheny Valley Hospital in Pittsburgh; and brain-boosting crab cakes by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of America senior living community in Kirkwood, Mo.
“The guest chef program at West Penn Hospital has been great across the board,” says
At Cura, seasoning is about more than taste – it’s about purpose! Our culinary team
Happy Earth Day! We are thrilled to unveil Elior North America’s 4th annual Doing Good
