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Culinary Contest Generates New Healthy Menu Items for Cura Hospitality

  • Published October 27, 2023
  • | In The News, Passion for Food

Source: Cobe, Pat. “Culinary Contest Generates New Healthy Menus for Cura Hospitality .” FoodService Director Magazine , 27 October 2023, https://www.foodservicedirector.com/menu/culinary-contest-generates-new-healthy-menu-items-cura-hospitality.

Cura names award-winning chefs from its recent culinary contest using Cura’s wellness-promoting spice blends to create signature recipes.

Read more about anti-inflammatory kofta kebobs, crafted by Executive Chef Terry Geracia of Allegheny Health Network’s Allegheny Valley Hospital in Pittsburgh; and brain-boosting crab cakes by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of America senior living community in Kirkwood, Mo.

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