Source: Cobe, Pat. “Culinary Contest Generates New Healthy Menus for Cura Hospitality .” FoodService Director Magazine , 27 October 2023, https://www.foodservicedirector.com/menu/culinary-contest-generates-new-healthy-menu-items-cura-hospitality.
Cura names award-winning chefs from its recent culinary contest using Cura’s wellness-promoting spice blends to create signature recipes.
Read more about anti-inflammatory kofta kebobs, crafted by Executive Chef Terry Geracia of Allegheny Health Network’s Allegheny Valley Hospital in Pittsburgh; and brain-boosting crab cakes by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of America senior living community in Kirkwood, Mo.
It is often said “an apple a day, keeps the doctor away” due to the
Cura’s Senior Director of Marketing Jared Levin discusses how successful servery designs rely on layouts
Cura Hospitality’s “Completely Satisfied Behavioral Health,” a customer service platform, exceeds dining expectations through a
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