Passion for Food

Cura’s Chefs are People’s Choice!

“Team Tapas” wins the People’s Choice Award at the Annual Elior North America Conference where chefs from across Elior brands participated in this highly anticipated culinary competition using ingredients announced just before the start!  The winning team showcased the talents of Cura’s Executive Chefs Robert Grotha of Aberdeen Heights, a Presbyterian Manors of America Senior […]

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Cura’s Minestrone Warms Our Souls During National Soup Month

“National Soup Month, celebrated throughout January, pays homage to the comforting and versatile dish that warms our souls during the chilly winter months. Among the myriad of soups cherished worldwide, one standout, Minestrone, holds a special place in culinary history and hearts alike. Minestrone, rooted in Italian cuisine, is a hearty, vegetable-based soup that dates

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Enjoy Cura’s Featured Holiday Recipe of the Month!

Traditional Coquito, a beloved festive drink is Puerto Rico’s answer to eggnog, paired with molasses cookies.  Enjoy the story behind the recipes! Originating from the shores of Puerto Rico, coquito stands as a beloved festive drink, often referred to as the island’s answer to eggnog. This creamy cocktail infuses coconut cream, sweetened condensed milk, evaporated

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Cura Shares a Flavorful and Healthier Recipe for your Thanksgiving Table

Enjoy this exclusive Thanksgiving “Shaved Fennel Salad with Roasted Grapes” recipe crafted by Cura’s Director of Culinary John Cramutola who strives to instill his passion for food and hospitality into every facet of his work!  Chef John leads the culinary development for Cura, and shares progressive methods and cutting-edge ideas to enhance the culinary experience!

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Cura’s Monthly Culinary Recipe Series

Now you can easily create a Cura recipe in your home with our new monthly Cura Culinary Recipe Series highlighting innovative creations by Cura’s executive chefs, cooks, and operators nationwide!  Try these Bierock German Stuffed Rolls from Presbyterian Manor Emporia, a perfect culturally-inspired companion to your Octoberfest or Fall Fun celebration! October is the perfect

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Culinary Contest Generates New Healthy Menu Items for Cura Hospitality

Cura names award-winning chefs from its recent culinary contest using Cura’s wellness-promoting spice blends to create signature recipes. Read more about anti-inflammatory kofta kebobs, crafted by Executive Chef Terry Geracia of Allegheny Health Network’s Allegheny Valley Hospital in Pittsburgh; and brain-boosting crab cakes by Executive Chef Robert Grotha of Aberdeen Heights, a Presbyterian Manors of

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Sharpen Your Culinary Approach with Cura!

Sharpen Your Culinary Approach with Cura Hospitality’s Tools!  Reduce Waste through Waste Nothing, Elevate Dining with new Culinary Director Chef John Cramutola, and Improve Wellness with Signature Spice Blends.  Learn how we optimize dining here.  WASTE NOTHING Roughly 460 pounds of food per resident each year is wasted at senior living communities.  By adopting Cura’s” Waste

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Little Tomato’s Pizzeria Opens at AHN Allegheny General Hospital

Little Tomato’s Pizzeria made its debut at Allegheny Health Network’s Allegheny General Hospital in Pittsburgh, PA, where over 500 slices were served during the pizza station’s grand opening celebration on October 10th! The Cura team of Chef David Gibson, Director of Dining Windy Flynn, and Retail Manager Patrick Craver, along with support from Cura’s corporate

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