Cura features “Honey” as its September wellness blog encouraging us to use as a natural, healthier sweetener to our food! Honey has been treasured for thousands of years, not only for its sweetness but for its remarkable health benefits. From ancient civilizations to modern wellness enthusiasts, honey has been used as both food and medicine. […]
Honey, a Natural Sweetener with Remarkable Health Benefits Read More »
Since January 1, 2024…Through our Waste Nothing program, Cura has diverted over 100,000 lbs. or 15% of its food waste from the landfill through donations, recycling, composting, and rescue recipes. Enjoy our Waste Nothing Italian Tomato Sugo Pasta, a perfect example of our commitment to reducing food waste implemented across all of our senior living
Food Blog: Waste Nothing with No Waste Italian Tomato Sugo Pasta Read More »
The Cura Culinary College (CCC) is an industry gamechanger that invests culinary resources and trending techniques to strengthen the skills of our cooks and cross trains your culinarians. Unique Job Perk…The Cura Culinary College (CCC) is an industry gamechanger that invests culinary resources and trending techniques to strengthen the skills of our cooks and cross
Back to School with the Cura Culinary College Read More »
Panna Cotta is a beloved Italian dessert, traditionally made with heavy cream, sugar, vanilla, and gelatin. It’s often served with delightful toppings like chocolate, caramel, or berries. This vegan version offers the same creamy, indulgent experience, using agar agar powder and cornstarch to achieve a firm yet silky texture with gentle hints of vanilla. What
Cura’s August Food Blog Features Delicious Panna Cotta Read More »
Meet Yuleika Martinez, a production manager at Baylor Scott and White Surgical Hospital, Fort Worth in Texas, who enhances dining services – from retail to patient food and hospital special events! Yuleika graduated Magna Cum Laude from Johnson & Wales University with a Baking and Fine Arts/Food Service Management Degree. She credits her grandmother as
Celebrating National Culinary Arts Month with Yuleika Martinez’s Fruit Inspired Dessert Read More »
Cura offers ways to enhance your picnic experience with a Seafood Salad on Croissant and a refreshing Chickpea, Green Bean, and Tomato Salad. The Seafood Salad on Croissant combines the best of the ocean’s flavors with the buttery goodness of a fresh croissant. Made with a mix of shrimp, crabmeat, and a hint of lemon
Seasonal Recipes: National Picnic Month Combines Fresh Seafood and Crisp Vegetables Read More »
Cura observes Independence Day by indulging in a favorite dessert – ice cream! As the summer reaches peak temperatures, we are celebrating National Ice Cream Month in July to cool off and enjoy the nation’s favorite frozen treat with friends and family… The average American eats roughly 4 gallons (20 pounds) of ice cream each
Cura Observes Independence Day and National Ice Cream Month Read More »
Join us as we celebrate National Culinary Arts Month in July. We are proud of our culinarians’ accomplishments! Meet Joyce Fisher, the food service director at Topeka Presbyterian Manor in Topeka, Kansas, who plays a very important role in the absence of her executive chef. With her passion for food, and baking specifically, she literally
Celebrating National Culinary Arts Month Read More »
As plant forward eating becomes more popular, people are looking for healthier options for food to eat. Cura chefs provide a play on the classic Nashville Fried Chicken Sandwich which had its humble beginnings nearly a century ago. Now, the specialty chicken style is a national phenomenon! The origins of the dish are unofficially traced
Celebrate Summer with Cura’s Plant Forward Nashville Chicken Sandwich Read More »
Cura celebrates the summer with seasonal foods and encourages our communities and hospitals to embrace a farm-to-table approach using locally sourced ingredients! When you select produce that is in season, you are consuming when it is the freshest, most flavorful, and most nutrient-dense. It is also beneficial as it contributes to a more sustainable and
Farm to Fork: Embrace Seasonal Eating Read More »
