Cura offers ways to enhance your picnic experience with a Seafood Salad on Croissant and a refreshing Chickpea, Green Bean, and Tomato Salad.
The Seafood Salad on Croissant combines the best of the ocean’s flavors with the buttery goodness of a fresh croissant. Made with a mix of shrimp, crabmeat, and a hint of lemon zest, this salad is bound together with a light, creamy dressing. Topped with crisp lettuce and served on a flaky croissant, this dish is both elegant and satisfying. It’s the perfect centerpiece for your picnic spread, offering a touch of sophistication and a burst of flavor with every bite.
Complementing the seafood salad, the Chickpea, Green Bean, and Tomato Salad is a vibrant, nutritious side that brings together the freshness of summer produce. Crisp green beans, juicy tomatoes, and hearty chickpeas are tossed with zesty lemon and olive oil, creating a salad that is both light and filling. This dish is not only delicious but also packed with nutrients, making it a wholesome addition to your picnic. Together, these recipes provide a delightful mix of flavors and textures, ensuring your picnic is both memorable and delicious.
Both delicious options can be found on Cura’s Summer Menu
Thank you to Cura Corporate Culinary Director John Cramutola MCFP, CDM, CFPP, for creating these fresh , healthier and seasonal recipes!
