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Cura Hospitality’s Souper Bowl Promotion Helps Keep Winter Doldrums Away

In The News /

Sales doubled as customers got their game on during Cura’s Souper Bowl Challenge which was held at Allegheny Health Network’s Saint Vincent Hospital (SVH) in Erie, PA. In celebration of National Soup Month (held in January), the hospital started the promotion on January 23rd prior to the NFL Championship Game!  Hospital staff submitted their favorite soup

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Grab-and-Go Grows Up!

In The News /

Customers in every industry segment now seek convenience and speed!  Grab & go is even booming in senior living residences such as Tel Hai Retirement Community in Honey Brook, Pa. Managed by Cura, The Daily Brew offers residents and staff everything from grab-and-go to pre-packaged mini meals; while gifts, grocery items, sundries, and health and

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Cura Launches Wellness Platform for Older Adults

In The News /

BeWell Nutrition for the Active Adult is a wellness and healthy eating platform that helps seniors fuel their workout and support well-being by making informed healthier food choices easy! Nutrition for the Active Adult was first piloted at Menno Haven, a retirement community in Chambersburg, Pa., whose rehabilitation center is the first known WELL-certified skilled

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Increase Census with Exceptional FoodService

Health and Wellbeing, In The News /

Jumpstart 2023 with new and exciting dining options!  Experience Cura Hospitality’s Handcrafted Delights at LeadingAge MN 2023 Institute & Expo February 8-10 at the RiverCentre! Cura is a leader in senior living hospitality!  We drastically improve resident satisfaction and increase census with chef-inspired menus and nutrition to enhance health and wellness. Join us for a

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Cura Hospitality Creates Rewards Program to Inspire Senior Wellness

In The News /

To help seniors stick to their New Year’s resolutions, Cura Hospitality has expanded BeWell Nutrition for the Active Adult, a loyalty program that rewards activity and encourages healthy food choices. “January is the perfect time to get our residents excited about exercising regularly and fueling with good nutrition,” Michael Williams, Cura vice president of nutrition

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Senior Living: Chefs Must Remain Creative and Flexible to Meet the Special Dietary Needs of This Group

In The News, Passion for Food /

Congratulations to Executive Chef Jason Houdek at LifeSpire of Virginia Lakewood community in Richmond, VA, who was selected to speak to the National Culinary Review Magazine (NCR) about trends in senior living dining. NCR, the flagship publication of the American Culinary Federation, is read by chefs and culinary professionals who value its insightful articles on food,

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Top It Off

In The News, Passion for Food /

  Cura Executive Chef Terry Geracia’s hot pepper mustard sauce was featured as a staple condiment that should be in everyone’s pantry! View in CaterSource Magazine,  “State of the Industry” 2022 Issue on page 77. Chef Terry is a talented culinarian at Allegheny Health Network’s Allegheny Valley Hospital in Natrona Heights, PA.  Chef’s creativity keeps

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Referral service A Place for Mom Recognizes Cura for Foodservice Excellence

Guest Experience, In The News /

Cura’s dining team at RosePointe Senior Living in Roseville, Minn., receives a 2022 Best Meal & Dining Award by A Place for Mom, a referral service to help families find senior-living communities that best fit their needs.  The winners are based on reviews from residents in independent living, assisted living, and memory care. Led by

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Highland Community Hospital Feeds the Housebound Through Longtime Partnership

Community, In The News /

Congratulations to Lauren Foley, Cura Operations Support Manager, for promoting Cura’s support of Highland Community Hospital’s Meals on Wheels program. The team also creates a destination cafe for members of the Picayune, MS community who are seeking affordable dining options all year long! Read more in FoodService Director Magazine!  

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