Learn how Cura’s Corporate Executive Chef Lance Franklin adds a dose of nutrition education, and develops anti-inflammatory and brain-boosting spice blends to season dishes, while promoting Cura’s Be Well recipes to healthcare and senior-living menus! Read more here in FoodService Director Magazine!
Cura Chef Blends his Wellness Journey and Culinary Skills in the Kitchen Read More »
Residents enjoy garden-to-table food options at Cura communities where chefs source fresh, healthy ingredients from backyard gardens when ingredients are in short supply! Read more here in Food Management Magazine!
Summer of Pizza: Garden-Fresh Guide to Summer-ize Your Pies Read More »
Published in Western Pennsylvania Healthcare News, learn how our partnership engagement team provides hospital and senior living executives dining solutions in this post covid environment. Relying on a trusted advisor who has invested the time and research to evaluate their business will be critical. Read More in Western Pennsylvania Healthcare News!
Cura Enhances Partnership Engagement Team Read More »
Learn how the Tel Hai Retirement Community in Honey Brook, Pa., creates benefits for our youth to work – including transportation which is a challenge for those who don’t have a driver’s license! Pauline Keetley, general manager of dining for Cura Hospitality at the senior-living facility, organized a small job fair, inviting students from the
Senior Living Operators Hires Local High School Students as Dining Room Servers Read More »
Published in McKnights Senior Living, read more about members of Cura’s partnership engagement team who will prepare our clients for the next generation of foodservice. Read more here.
People In The News, Cura Promotions Enhance Partnership Engagement Team Read More »
Cura Hospitality named Gary Stitzel its new vice president of operations. In his new role, Stitzel will oversee Cura’s East Coast territory Read more here in FoodService Equipment and Supplies Magazine
Cura Appoints Industry Veteran VP of Operations Read More »
A “chef wars” competition meant to introduce Cura’s team at Aberdeen Heights, Kirkwood, MO, gives a contestant a potential job a try before signing on. Read more in McKnights Senior Living here.
Chef Competition Turns into Hiring Event at CCRC Read More »
Cura Hospitality, the new foodservice management company for Aberdeen Heights retirement community in Kirkwood, Mo., held a cooking competition to introduce and engage residents with the culinary team. The Cura event created resident and client engagement, team building as well as a recruiting opportunity! Read more about this exciting culinary event in FoodService Director Magazine!
A Cooking Competition Turns Into a Recruiting Event for Aberdeen Heights Senior Living Read More »
Cura has been celebrating National Nutrition Month (NNM) with a variety of events in the senior living communities and hospitals it serves. Read the full story here in FoodService Director Magazine
Cura Hospitality is expanding food and drink activities at the Presbyterian Senior Living community to encourage interaction as COVID concerns wane. Learn how Paul Sprowls, director of dining for Cura, gets residents out of their villas to interact over bourbon! Read more here!
