In The News

Cura’s BeWell Kitchens are expanding to more senior living communities, such as Presbyterian Manors of Mid America, thanks to chefs who make healthy eating fun, educational and tasty for residents. The culinary team at Presbyterian Senior Living at Westminster Woods in Huntingdon, Pa. created the first teaching kitchen, based on a model developed by the

At Homestead Village Enhanced Senior Living in Lancaster, Pa., a BeWell Kitchen wellness fair featured services like the pharmacy, rehabilitation, and healthy living eating where residents sampled healthier snacks like matcha chia pudding & coconut and date energy balls, learned about the health & wellness benefits of Cura’s homemade spices, and overall, how to select

Cura celebrated its team members during Healthcare Foodservice Workers Week October 2-8. Cura was proud to honor professionals who help healthcare employees and patients stay well-nourished and healthy. With 125 beds, the Cura team at South Dakota Human Service Center in Yankton, SD works out of the largest industrial kitchen in South Dakota. The back-of-the-house

Chaska Heights, a Lifespark Senior Living Community in Chaska, Minn., brought Rosie on board, and Providence Point, a Baptist Senior Family Community in Pittsburgh, Pa., added Tipsy and AnneDroid to the employee roster. The robots were named by the residents of each community. “Our accounts were struggling to retain labor and keep our dining rooms

Thanks to a pilot program from Cura, Allegheny Health Network’s Healthy Food Centers are providing participants with cooking demos and nutrition education along with their groceries. At its pilot demonstration held last month at Forbes Hospital in Pittsburgh, Cura Director of Dining Clint Shearer and Chef Mario Aponte created a black bean tostada with sweet

The Cane River Cafe at Natchitoches Regional Medical Center in Louisiana opened at the end of June, and sales and traffic are already exceeding expectations.  “We wanted to transform the operation from a typical hospital cafe into a destination that would drive business from the surrounding community,” says Jared Levin, senior director of marketing for

Chef Ryan Sonson, Cura culinary director for Allegheny Health Network (AHN) in Western Pennsylvania, is filling jobs through a unique partnership with a Pittsburgh nonprofit! Read more in FoodService Director Magazine here. 

Learn how Cura’s Corporate Executive Chef Lance Franklin adds a dose of nutrition education, and develops anti-inflammatory and brain-boosting spice blends to season dishes, while promoting Cura’s Be Well recipes to healthcare and senior-living menus! Read more here in FoodService Director Magazine!