Cura Hospitality named Gary Stitzel its new vice president of operations. In his new role, Stitzel will oversee Cura’s East Coast territory Read more here in FoodService Equipment and Supplies Magazine
Cura Appoints Industry Veteran VP of Operations Read More »
A “chef wars” competition meant to introduce Cura’s team at Aberdeen Heights, Kirkwood, MO, gives a contestant a potential job a try before signing on. Read more in McKnights Senior Living here.
Chef Competition Turns into Hiring Event at CCRC Read More »
Cura Hospitality, the new foodservice management company for Aberdeen Heights retirement community in Kirkwood, Mo., held a cooking competition to introduce and engage residents with the culinary team. The Cura event created resident and client engagement, team building as well as a recruiting opportunity! Read more about this exciting culinary event in FoodService Director Magazine!
A Cooking Competition Turns Into a Recruiting Event for Aberdeen Heights Senior Living Read More »
Cura has been celebrating National Nutrition Month (NNM) with a variety of events in the senior living communities and hospitals it serves. Read the full story here in FoodService Director Magazine
Cura Hospitality is expanding food and drink activities at the Presbyterian Senior Living community to encourage interaction as COVID concerns wane. Learn how Paul Sprowls, director of dining for Cura, gets residents out of their villas to interact over bourbon! Read more here!
A new online ordering application at Presbyterian Senior Living Westminster Woods at Huntingdon senior living community makes it easy for residents and staff to order food, view menus, and make reservations while streamlining labor and staff efficiencies for Cura. Read more in Food Management Magazine here. This story was also featured in FoodService Director Magazine
Online ordering streamlines meal service at senior living community Read More »
A new promotion in the cafeteria at Allegheny Health Network’s (AHN) West Penn Hospital in Pittsburgh, Pa., is increasing sales by 10% on the days it runs! Read more in FSD Magazine on how Cura celebrates its customers while increasing sales!
‘Fan Favorite’ Promo Brings a Sales Boost at West Penn Hospital Read More »
Cura’s residents enjoy global flavors. Read more about a Cura chef whose dishes at Life Plan Communities are inspired by cultural experiences!
A Taste for Global Flavors is Not Generational Read More »
Cura Hospitality was selected by Food Management Magazine as a Top 10 Feel-Good Food Service Story of 2021! Read more on slide six about the Cura team at Allegheny Health Network at Wexford Hospital where babies and business are booming! Chef Chris Culp and the rest of the team are doing lots of nice things
Cura Listed Among Top 10 Feel Good Stories for 2021 by Food Management Magazine Read More »
Check out “Chefs to Watch” Providence Point Executive Chef Caleb Hicks who spoke to Food Management Magazine during this YouTube Interview! Chef discusses everything from how the dining team served during the pandemic, fueling senior nutrition, traditional and international meals, and safe catering during holiday gatherings at this Pittsburgh, PA senior living community!
Chefs to Watch: Chef Caleb Hicks Helps Seniors Taste the World from Pittsburgh Read More »
