In The News

SOURCE:  “10 Biggest Senior Dining Stories of 2020″ Food Management Magazine, December 17, 2020 Food Management Magazine announces “Top 10” biggest SENIOR DINING stories of 2020– featuring Cura “Foodservice Senior Dining Heroes Who Helped Keep a Vulnerable Population Safe and Fed.” We are PROUD of Cura team members who were featured in this story: Bethanna […]

SOURCE:  “Reaching Out to Employees During the Pandemic” The Source, December 10, 2020 Featured in St. Clair Hospital’s Employee Newsletter, The Source, we are proud of our dining team in Pittsburgh, PA, for their robust Take-Home Meal Program that they have been supporting since May!  

SOURCE:  “Biggest Healthcare Stories of 2020 Honors Cura Team Members” Food Management Magazine, December 7, 2020. Biggest healthcare stories of 2020 HONORS Cura team members featured in this story! We are PROUD of Cindy Higgs, dietary aide, Baylor Surgical Hospital at Las Colinas; Maricela Gomez, cashier, Baylor Scott and White Health; Janie Rancifer, cook, Highland

SOURCE:  “Phoebe Terrace Hosts Healthy Eating Gathering for Residents” Lehigh Valley Press, December 2, 2020. Cura at Phoebe Ministries at the Terrace in Allentown, PA, hosts a BeWell event featured in the local Lehigh Valley news! Read more on how this Elior North America wellness program helps our residents choose “well” when they dine with

SOURCE:  “Smart Ways to Help Food Service Customers Smash Their Wellness Goals” Food Management Magazine, November 20, 2020. Cura “smashes” wellness featured in Food Management Magazine!  Enjoy Elior North America’s BeWell stories at Phoebe Ministries (salmon and spaghetti squash) at the Terrace in Allentown, PA, and Plant of Action at Holy Redeemer Health System in

SOURCE:  “How Onsite Dining Met the Coronavirus through Innovation.”  Food Management Magazine, October 26, 2020 Read more in Food Management Magazine on how communities like Presbyterian Communities of South Carolina at The Village at Summerville are innovating to keep residents engaged with live streamed cooking demos! Read more here!

SOURCE:  “Reworked Tradition:  Sherwood Oaks Retirement Community Farmer’s Market” Cranberry Eagle Newspaper, October 20, 2020   Cura reworks a farmer’s market tradition at Sherwood Oaks Retirement Community featured in Cranberry Eagle News!  Learn how this awesome culinary team continues to look for ways to cheer residents!  Read more here!

SOURCE:  “Foodservice Pandemic Safety:  An Update on an Industry in Flux”  Food Safety Strategies Magazine, October 16, 2020 Learn how Cura has adapted its operations to thrive during the pandemic.  An in-depth interview with Kristen Azzarello, Cura district manager and executive safety sponsor.  Also featured are several safe dining images from a variety of Cura’s

SOURCE:  “Cooking Up Normalcy: Westminster Woods Dining Staff Holds Safe Meal Events” Huntingdon Daily News, October 8, 2020 For the residents of independent living at Presbyterian Senior Living at Westminster Woods of Huntingdon, the opportunity to feel a sense of normalcy and community in the midst of what has been a very tough 2020 has

SOURCE:  “Recipe Report:  Adobo Chicken Sandwich.” FoodService Director Magazine, September 18, 2020. The chefs at Elior North America develop Seasonal Plates for the locations they serve. This latest recipe, a zesty take on a chicken sandwich, is the fall menu feature at Allegheny Health Network’s Jefferson Hospital in Jefferson Hills, PA.  Read more about this