Cura’s BeWell Kitchens are expanding to more senior living communities, such as Presbyterian Manors of Mid America, thanks to chefs who make healthy eating fun, educational and tasty for residents.
The culinary team at Presbyterian Senior Living at Westminster Woods in Huntingdon, Pa. created the first teaching kitchen, based on a model developed by the Culinary Institute of America and the Harvard T.H. Chan School of Public Health. Cura chefs and dietitians evolved the concept into the company’s BeWell Kitchens, which are now also in place at Presbyterian Manors of Mid America at Wichita and Parsons Presbyterian Manors, both located in Kansas, as well as operations in Texas, Louisiana and Florida.
