In The News

Learn how the Tel Hai Retirement Community in Honey Brook, Pa., creates benefits for our youth to work – including transportation which is a challenge for those who don’t have a driver’s license! Pauline Keetley, general manager of dining for Cura Hospitality at the senior-living facility, organized a small job fair, inviting students from the […]

Published in McKnights Senior Living, read more about members of Cura’s partnership engagement team who will prepare our clients for the next generation of foodservice. Read more here.  

A “chef wars” competition meant to introduce Cura’s team at Aberdeen Heights, Kirkwood, MO, gives a contestant a potential job a try before signing on. Read more in McKnights Senior Living here. 

Cura Hospitality, the new foodservice management company for Aberdeen Heights retirement community in Kirkwood, Mo., held a cooking competition to introduce and engage residents with the culinary team.  The Cura event created resident and client engagement, team building as well as a recruiting opportunity! Read more about this exciting culinary event in FoodService Director Magazine! 

Cura has been celebrating National Nutrition Month (NNM) with a variety of events in the senior living communities and hospitals it serves. Read the full story here in FoodService Director Magazine  

Cura Hospitality is expanding food and drink activities at the Presbyterian Senior Living community to encourage interaction as COVID concerns wane. Learn how Paul Sprowls, director of dining for Cura, gets residents out of their villas to interact over bourbon! Read more here!

A new promotion in the cafeteria at Allegheny Health Network’s (AHN) West Penn Hospital in Pittsburgh, Pa., is increasing sales by 10% on the days it runs! Read more in FSD Magazine on how Cura celebrates its customers while increasing sales!

Cura’s residents enjoy global flavors.  Read more about a Cura chef whose dishes at Life Plan Communities are inspired by cultural experiences!