Featured in FoodService Director Magazine, Chef Caleb is lauded for this just-in-time catering recipe, offered as part of the holiday celebrations at Providence Point senior living community! These grilled veggies are a guiltless option that you too can serve during your holiday gathering!
Recipe Report: Just-In-Time Catering Ideas Read More »
Thinking about New Year’s Day food ideas? Check out these subs published in Food Management Magazine where Cura’s Pickering Manor in Newtown, PA, made the list for Italian Provisions made on ciabatta!
10 Times Italian Subs and Paninis Made Us Incredibly Hungry Read More »
Special global meals at Cura were featured in FoodService Director Magazine where cultural foods continue to trend at Cura-managed Urbana Place Senior Living in Brooklyn Park, Minnesota. Food Service Director Levi Ellingson & his culinary team held an “Arm Chair Travel” event where residents explore different cultures from the comfort of their chairs! A recent promotion featured Brazilian foods
How Senior Living Operators are Spicing Things Up with Global Dishes Read More »
Chef Chris Culp and Cura team get the foodservice game started right in new construction at Allegheny Health Network (AHN)’s Wexford Hospital in Wexford, Pa., introducing cool new local collabs and special take-home meal boxes for new parents. Cura has taken over all Allegheny Healthcare Network (AHN) hospitals for management of all cafes and patient
Business (and new babies) booming at Wexford Hospital Read More »
The foodservice provider planned and executed the annual Faith, Field, and Feast event, sourcing hyper-local ingredients to create a seasonal menu.
Cura Cooks Up a Fundraising Dinner at Sisters of St. Joseph Read More »
Cura at Allegheny Health Network’s Allegheny Valley Hospital in Natrona Heights, PA, is trending with seasonal bowls in Foodservice Director magazine! Read more about this grain bowl, combining chicken breast, fresh gala apples, and roasted Brussels sprouts over quinoa – slated for fall – on slide 5!
Recipe Report: Seasonal Bowls Read More »
With the entire senior living industry effectively in lease-up mode, operators are wielding some creative new sales strategies to attract new residents. But many are also sitting on a powerful and sometimes underutilized tool: their own dining programs.
Cura Clients Leverage Dining to Rebuild Senior Living Occupancy Read More »
Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.
Rescue Recipe Inspires Cura’s Chefs to Cut Waste Read More »
Today’s best bowls are found at Allegheny Health Network Jefferson Hospital where Cura chefs offer convenience and more: serving nourishing, gorgeous food in a perfectly transportable, easy-to-customize format. Check out the Vegebond – Ginger Salmon Grain Bowl recently featured at the hospital’s cafe on slide 5!
Cura Wows with Bowls Read More »
Allegheny Health Network (AHN) is proud to announce the successful transition of dining services at all AHN healthcare facilities in Pennsylvania to Cura Hospitality, an industry leader in healthcare foodservice management. Cura began a seamless transition process earlier this year, where management teams worked collaboratively to reopen multiple dining venues over the course of several
