Cura Hospitality named Gary Stitzel its new vice president of operations. In his new role, Stitzel will oversee Cura’s East Coast territory
Read more here in FoodService Equipment and Supplies Magazine
Cura Hospitality named Gary Stitzel its new vice president of operations. In his new role, Stitzel will oversee Cura’s East Coast territory
Read more here in FoodService Equipment and Supplies Magazine
As plant forward eating becomes more popular, people are looking for healthier options for food
Cura’s Signature Connections Memory Support Dining Program offers Handcrafted Delights, an enriched snack program (replacing
Residents with Alzheimer’s Disease and related Dementias can now dine gracefully thanks to Cura Hospitality!
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