Cura Hospitality named Gary Stitzel its new vice president of operations. In his new role, Stitzel will oversee Cura’s East Coast territory
Read more here in FoodService Equipment and Supplies Magazine
Cura Hospitality named Gary Stitzel its new vice president of operations. In his new role, Stitzel will oversee Cura’s East Coast territory
Read more here in FoodService Equipment and Supplies Magazine

Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month

In The News…Cura positions its senior living clients for success with trend-forward culinary and hospitality

Cura Hospitality is proud to expand its dining partnerships with the Congregation of St. Joseph