In The News

Check out “Chefs to Watch” Providence Point Executive Chef Caleb Hicks who spoke to Food Management Magazine during this YouTube Interview! Chef discusses everything from how the dining team served during the pandemic, fueling senior nutrition, traditional and international meals, and safe catering during holiday gatherings at this Pittsburgh, PA senior living community!

Featured in FoodService Director Magazine, Chef Caleb is lauded for this just-in-time catering recipe, offered as part of the holiday celebrations at Providence Point senior living community! These grilled veggies are a guiltless option that you too can serve during your holiday gathering!

Thinking about New Year’s Day food ideas?  Check out these subs published in Food Management Magazine where Cura’s Pickering Manor in Newtown, PA, made the list for Italian Provisions made on ciabatta!

Special global meals at Cura were featured in FoodService Director Magazine where cultural foods continue to trend at Cura-managed Urbana Place Senior Living in Brooklyn Park, Minnesota. Food Service Director Levi Ellingson & his culinary team held an “Arm Chair Travel” event where residents explore different cultures from the comfort of their chairs!  A recent promotion featured Brazilian foods

Chef Chris Culp and Cura team get the foodservice game started right in new construction at Allegheny Health Network (AHN)’s Wexford Hospital in Wexford, Pa., introducing cool new local collabs and special take-home meal boxes for new parents. Cura has taken over all Allegheny Healthcare Network (AHN) hospitals for management of all cafes and patient

The foodservice provider planned and executed the annual Faith, Field, and Feast event, sourcing hyper-local ingredients to create a seasonal menu.

Cura at Allegheny Health Network’s Allegheny Valley Hospital in Natrona Heights, PA, is trending with seasonal bowls in Foodservice Director magazine! Read more about this grain bowl, combining chicken breast, fresh gala apples, and roasted Brussels sprouts over quinoa – slated for fall – on slide 5!

With the entire senior living industry effectively in lease-up mode, operators are wielding some creative new sales strategies to attract new residents. But many are also sitting on a powerful and sometimes underutilized tool: their own dining programs.

Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.  

Today’s best bowls are found at Allegheny Health Network Jefferson Hospital where Cura chefs offer convenience and more: serving nourishing, gorgeous food in a perfectly transportable, easy-to-customize format. Check out the Vegebond – Ginger Salmon Grain Bowl recently featured at the hospital’s cafe on slide 5!