Cura at Allegheny Health Network’s Allegheny Valley Hospital in Natrona Heights, PA, is trending with seasonal bowls in Foodservice Director magazine! Read more about this grain bowl, combining chicken breast, fresh gala apples, and roasted Brussels sprouts over quinoa – slated for fall – on slide 5!
Recipe Report: Seasonal Bowls Read More »
With the entire senior living industry effectively in lease-up mode, operators are wielding some creative new sales strategies to attract new residents. But many are also sitting on a powerful and sometimes underutilized tool: their own dining programs.
Cura Clients Leverage Dining to Rebuild Senior Living Occupancy Read More »
Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.
Rescue Recipe Inspires Cura’s Chefs to Cut Waste Read More »
Today’s best bowls are found at Allegheny Health Network Jefferson Hospital where Cura chefs offer convenience and more: serving nourishing, gorgeous food in a perfectly transportable, easy-to-customize format. Check out the Vegebond – Ginger Salmon Grain Bowl recently featured at the hospital’s cafe on slide 5!
Cura Wows with Bowls Read More »
Allegheny Health Network (AHN) is proud to announce the successful transition of dining services at all AHN healthcare facilities in Pennsylvania to Cura Hospitality, an industry leader in healthcare foodservice management. Cura began a seamless transition process earlier this year, where management teams worked collaboratively to reopen multiple dining venues over the course of several
SOURCE: “How Passavant Community Engages Residents Through Menu Innovations and Creative Connections” FoodService Director Magazine, June 17, 2021 Passavant Community is a senior-living complex in Zelienople, Pa., managed by Cura Hospitality, an Elior company. General Manager Barbara Ferguson, a former fine-dining chef, oversees Passavant’s dining program, which includes restaurants, retail outlets, catering, and Cura’s
SOURCE: “Cura’s Cafe Kara Opens in New St. Clair Health Center” Food Management Magazine, June 11, 2021 St. Clair Health’s biggest expansion project in 70 years is a state-of-the-art, six-story center that houses comprehensive diagnostic and therapeutic outpatient services in Pittsburgh. Cura’s team there catered the kickoff event for the center and will feed visitors
Cura’s Cafe Kara Opens in New St. Clair Health Center Read More »
SOURCE: “Off-Premises Design Evolves” FoodService Equipment and Supplies Magazine, May 28, 2021 Cura’s Presbyterian Senior Living Westminster Woods at Huntingdon in Pennsylvania, was featured in the May issue of FoodService Equipment and Supplies Magazine for the article titled: Off-Premises Design Evolves. Throughout the 2020 summer until November, the team relied on a few pieces of
Off-Premises Design Evolves Read More »
SOURCE: “Building Customer Connections while Social Distancing Endures” FoodService Director Magazine, April 30, 2021 Read more on how Cura stresses the importance of consistency when engaging our guests and residents in FoodService Director Magazine!
Building Customer Connections while Social Distancing Endures Read More »
SOURCE: “Switching to a POD System in the Age of COVID” FoodService Director Magazine, April 23, 2021 The dining team at St. Clair Hospital in Pittsburgh, PA, is celebrating a successful transition to a pod system, improving patient satisfaction in this feature piece published in FoodService Director Magazine. Congratulations! Read more here.
Switching to a POD System in the Age of COVID Read More »
