Featured in FoodService Director Magazine, Chef Caleb is lauded for this just-in-time catering recipe, offered as part of the holiday celebrations at Providence Point senior living community! These grilled veggies are a guiltless option that you too can serve during your holiday gathering!
Recipe Report: Just-In-Time Catering Ideas
- Published December 16, 2021
- | In The News


Source: Cobe, Patricia. ” Recipe report: Just-in-time catering ideas.” Foodservice Director, 16 December 2021, https://www.foodservicedirector.com/menu/recipe-report-just-time-catering-ideas#page=4.
- Latest In The News
What's Happening Around Cura


Cura Team Featured at Mississippi State Hospital
The Cura team was proudly featured on the front page of the Mississippi State Hospital


Cura Hospitality brings SoGood! Seasonal Program to Senior Living Complex
SoGood! Is a program that spotlights a single, typically seasonal, ingredient each month. With different


Cura’s New Culinary Director Elevates Hospital Dining Experience
Meet Cura’s New Corporate Director of Culinary John Cramutola CDM, CFPP. We are thrilled to