SOURCE: “Adorable Treat Box Idea Pops Up for Groundhog Day, has Year-Round Potential at Pa. Hospital” Food Management Magazine, February 5, 2021 Ron Burkhardt, Cura director of dining services and Nettie Albohali, GM of dining, and their team at Punxsutawney Area Hospital made sure medical staff and guests could get in on some Groundhog Day fun […]
SOURCE: “One on One with: Cura Hospitality’s Managing Director Lisa Schairer, on Innovating Dining During Coronavirus” Food Management Magazine, February 1, 2021 Cura’s Managing Director Lisa Schairer is this week’s guest on Food Management’s One on One Podcast speaking about Cura’s innovations in healthcare and senior dining throughout coronavirus! Listen here
SOURCE: “Cura Hospitality Celebrating Phil’s Big Day with Groundhog Goodies” Punxsutawney Spirit News, January 27, 2021 Since we can’t hold our traditional event due to COVID, the Cura team at Punxsutawney Area Hospital in Punxsutawney, PA, created this cool promotion to engage medical staff! Read more about Nettie Albohali, general manager, and Ron Burkhardt, director
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SOURCE: “How Cura Hospitality’s Senior Dining Programs are Building on 2020’s Successes” FoodService Director Magazine, January 21, 2021 A HUGE “thank you” to Cura Executive Chef Eric Goldberg for his recent podcast interview with FoodService Director Magazine’s editor Pat Cobe! The podcast features how Cura’s senior dining program, our chefs and their teams, are building upon
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SOURCE: “8 Onsite Food Service Directors On What They’re Looking For in 2021″ Food Management Magazine, January 13, 2021 A HUGE “thank you” to Cura managers and operators who shared their “New Year” wishes for 2021 published in Food Management Magazine. Read more here! Amy Johnston, District Manager, Minnesota Robert Pennington, Assistant Director of Dining, Westminster Woods at
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SOURCE: “New Plans Move Forward, Life Goes on for Cura Team at Homestead Village Enhanced Senior Living” Food Management Magazine, December 22, 2020 Congratulations to Lindsey Clinton, general manager of dining at Homestead Village Enhanced Senior Living for this article on how she and her team are serving the residents throughout the pandemic, and
SOURCE: “Mediterranean On The Move: 10 Easy, Breezy, Grab-and-Go Snacks from Food Service Chefs” Food Management Magazine, December 17, 2020 Learn how communities like Presbyterian Senior Living at Westminster Woods in Huntingdon, PA, are offering Mediterranean favorites “Al Fresco.” Enjoy on slides 6, 7 and 8!
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SOURCE: “10 Biggest Senior Dining Stories of 2020″ Food Management Magazine, December 17, 2020 Food Management Magazine announces “Top 10” biggest SENIOR DINING stories of 2020– featuring Cura “Foodservice Senior Dining Heroes Who Helped Keep a Vulnerable Population Safe and Fed.” We are PROUD of Cura team members who were featured in this story: Bethanna
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SOURCE: “Reaching Out to Employees During the Pandemic” The Source, December 10, 2020 Featured in St. Clair Hospital’s Employee Newsletter, The Source, we are proud of our dining team in Pittsburgh, PA, for their robust Take-Home Meal Program that they have been supporting since May!
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SOURCE: “Biggest Healthcare Stories of 2020 Honors Cura Team Members” Food Management Magazine, December 7, 2020. Biggest healthcare stories of 2020 HONORS Cura team members featured in this story! We are PROUD of Cindy Higgs, dietary aide, Baylor Surgical Hospital at Las Colinas; Maricela Gomez, cashier, Baylor Scott and White Health; Janie Rancifer, cook, Highland
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