In The News

SOURCE:  “Cura Innovates; Creates Fulfilling Job Experiences at Phoebe” Penny Power News, April 12, 2021 Working for Cura at Phoebe Richland is exciting!  Read how our teams innovate and create fulfilling job experiences while enhancing life around great food for residents, patients, and guests! For employment opportunities, learn more here!    

SOURCE:  “What Will Become of the Salad Bar?” FoodService Director Magazine, April 9, 2021 Plan your lunch around the Salad Toss Up, an employee-served concept, which has increased salad sales by around 20% at Cura managed Natchitoches Regional Medical Center featured here in FoodService Director Magazine! 

In celebration of Earth Day 2021, Cura’s culinary and wellness professionals are proud to support planet-friendly practices at the individual and workplace levels! Cura recently partnered with a continuing care retirement community to help provide an experience that provides comfort, drives better food choices, and enhances the overall health and well-being of residents and staff.

SOURCE:  “Holy Redeemer Hospital Plays Cupid for Valentine’s Day” FoodService Director Magazine February 19, 2021 In an early celebration of Valentine’s Day, Cura Hospitality provided a sweet experience for healthcare workers at Holy Redeemer Hospital’s Meadowbrook campus. Cura’s foodservice team turned the Pennsylvania hospital’s cafe into an all-day themed party on Friday, Feb. 12. It

SOURCE:  “Adorable Treat Box Idea Pops Up for Groundhog Day, has Year-Round Potential at Pa. Hospital” Food Management Magazine, February 5, 2021 Ron Burkhardt, Cura director of dining services and Nettie Albohali, GM of dining, and their team at Punxsutawney Area Hospital made sure medical staff and guests could get in on some Groundhog Day fun

SOURCE:  “One on One with: Cura Hospitality’s Managing Director Lisa Schairer, on Innovating Dining During Coronavirus” Food Management Magazine, February 1, 2021   Cura’s Managing Director Lisa Schairer is this week’s guest on Food Management’s One on One Podcast speaking about Cura’s innovations in healthcare and senior dining throughout coronavirus! Listen here  

SOURCE:  “Cura Hospitality Celebrating Phil’s Big Day with Groundhog Goodies” Punxsutawney Spirit News, January 27, 2021 Since we can’t hold our traditional event due to COVID, the Cura team at Punxsutawney Area Hospital in Punxsutawney, PA, created this cool promotion to engage medical staff!  Read more about Nettie Albohali, general manager, and Ron Burkhardt, director

SOURCE:  “How Cura Hospitality’s Senior Dining Programs are Building on 2020’s Successes” FoodService Director Magazine, January 21, 2021 A HUGE “thank you” to Cura Executive Chef Eric Goldberg for his recent podcast interview with FoodService Director Magazine’s editor Pat Cobe!   The podcast features how Cura’s senior dining program, our chefs and their teams, are building upon

SOURCE:  “8 Onsite Food Service Directors On What They’re Looking For in 2021″ Food Management Magazine, January 13, 2021 A HUGE “thank you” to Cura managers and operators who shared their “New Year” wishes for 2021 published in Food Management Magazine. Read more here! Amy Johnston, District Manager, Minnesota Robert Pennington, Assistant Director of Dining, Westminster Woods at

SOURCE:  “New Plans Move Forward, Life Goes on for Cura Team at Homestead Village Enhanced Senior Living” Food Management Magazine, December 22, 2020   Congratulations to Lindsey Clinton, general manager of dining at Homestead Village Enhanced Senior Living for this article on how she and her team are serving the residents throughout the pandemic, and