SOURCE: “Switching to a POD System in the Age of COVID” FoodService Director Magazine, April 23, 2021
The dining team at St. Clair Hospital in Pittsburgh, PA, is celebrating a successful transition to a pod system, improving patient satisfaction in this feature piece published in FoodService Director Magazine. Congratulations! Read more here.
Panna Cotta is a beloved Italian dessert, traditionally made with heavy cream, sugar, vanilla, and
Cura’s Connections Memory Support Dining Program provides resources for engaging residents experiencing dementia, including its
Cura Hospitality is proud to announce an exciting new partnership with Robin Run Village Senior
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