SOURCE: “How Passavant Community Engages Residents Through Menu Innovations and Creative Connections” FoodService Director Magazine, June 17, 2021
Passavant Community is a senior-living complex in Zelienople, Pa., managed by Cura Hospitality, an Elior company. General Manager Barbara Ferguson, a former fine-dining chef, oversees Passavant’s dining program, which includes restaurants, retail outlets, catering, and Cura’s newest initiative—Fresh at Home meal kits. Listen to the podcast here!
