Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.
Source: Cobe, Patricia. “Rescue Recipe Inspires Cura’s Chefs to Cut Waste.” FoodService Director, 14 July 2021, https://www.foodservicedirector.com/sustainability/curas-rescue-recipe-throwdown-inspires-chefs-cut-waste.
Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.
As a first-time participant, Cura Hospitality’s Culinary team WINS the Taste of Senior Living sponsored
Cura’s chefs are bringing culinary innovation and excitement to fast growing senior living communities…including our
March marks the 2024 National Nutrition Month® from the Academy of Nutrition & Dietetics, and
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