Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.
Rescue Recipe Inspires Cura’s Chefs to Cut Waste
- Published
- | In The News
Source: Cobe, Patricia. “Rescue Recipe Inspires Cura’s Chefs to Cut Waste.” FoodService Director, 14 July 2021, https://www.foodservicedirector.com/sustainability/curas-rescue-recipe-throwdown-inspires-chefs-cut-waste.
- Latest In The News
What's Happening Around Cura
Celebrate National Seafood Month with a Unique Salmon Dish!
October is National Seafood month, a time to celebrate the incredible variety of seafood and
Cura Partners with Fire Roasted Crust Company at AHN!
Cura Hospitality partners with the Fire Roasted Crust CO of Beaver Falls, PA, for its
Cura Hospitality expands Dining Services to more Behavioral Health and Senior Living Communities in SW Pennsylvania
Reprinted from The Pittsburgh Business Times – Cura Hospitality this month announced an expansion of