Check out “Chefs to Watch” Providence Point Executive Chef Caleb Hicks who spoke to Food Management Magazine during this YouTube Interview! Chef discusses everything from how the dining team served during the pandemic, fueling senior nutrition, traditional and international meals, and safe catering during holiday gatherings at this Pittsburgh, PA senior living community!
Chefs to Watch: Chef Caleb Hicks Helps Seniors Taste the World from Pittsburgh
- Published
- | In The News
Source: Fitzpatrick, Tara. Food Management, 16 December 2021, https://www.food-management.com/chefs-watch/chefs-watch-chef-caleb-hicks-helps-seniors-taste-world-pittsburgh.
What's Happening Around Cura
Cura’s August Food Blog Features Delicious Panna Cotta
Panna Cotta is a beloved Italian dessert, traditionally made with heavy cream, sugar, vanilla, and
Starting a Conversation is a Powerful Tool for Memory Care Dining, but Not Always Easy
Cura’s Connections Memory Support Dining Program provides resources for engaging residents experiencing dementia, including its
Robin Run Village Partners with Cura Hospitality to Enhance Dining Services
Cura Hospitality is proud to announce an exciting new partnership with Robin Run Village Senior