Check out “Chefs to Watch” Providence Point Executive Chef Caleb Hicks who spoke to Food Management Magazine during this YouTube Interview! Chef discusses everything from how the dining team served during the pandemic, fueling senior nutrition, traditional and international meals, and safe catering during holiday gatherings at this Pittsburgh, PA senior living community!
Chefs to Watch: Chef Caleb Hicks Helps Seniors Taste the World from Pittsburgh
- Published
- | In The News
Source: Fitzpatrick, Tara. Food Management, 16 December 2021, https://www.food-management.com/chefs-watch/chefs-watch-chef-caleb-hicks-helps-seniors-taste-world-pittsburgh.
- Latest In The News
What's Happening Around Cura

Celebrate National Seafood Month with a Unique Salmon Dish!
October is National Seafood month, a time to celebrate the incredible variety of seafood and

Cura Partners with Fire Roasted Crust Company at AHN!
Cura Hospitality partners with the Fire Roasted Crust CO of Beaver Falls, PA, for its

Cura Hospitality expands Dining Services to more Behavioral Health and Senior Living Communities in SW Pennsylvania
Reprinted from The Pittsburgh Business Times – Cura Hospitality this month announced an expansion of