Check out “Chefs to Watch” Providence Point Executive Chef Caleb Hicks who spoke to Food Management Magazine during this YouTube Interview! Chef discusses everything from how the dining team served during the pandemic, fueling senior nutrition, traditional and international meals, and safe catering during holiday gatherings at this Pittsburgh, PA senior living community!
Chefs to Watch: Chef Caleb Hicks Helps Seniors Taste the World from Pittsburgh
- Published
- | In The News
Source: Fitzpatrick, Tara. Food Management, 16 December 2021, https://www.food-management.com/chefs-watch/chefs-watch-chef-caleb-hicks-helps-seniors-taste-world-pittsburgh.
What's Happening Around Cura

Cura Hospitality’s Guest Chef Program Highlights Hospital Culinary Talent
“The guest chef program at West Penn Hospital has been great across the board,” says

Flavor with Purpose: The Health Benefits Behind Cura’s Signature Spice Blends
At Cura, seasoning is about more than taste – it’s about purpose! Our culinary team

Elior North America Unveils 4th Annual Doing Good Report
Happy Earth Day! We are thrilled to unveil Elior North America’s 4th annual Doing Good